Crockpotindonesianstylecountryribs Recipes

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CROCK POT INDONESIAN STYLE COUNTRY RIBS



Crock Pot Indonesian Style Country Ribs image

Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow peas). This was inspired by KitchenManiac's recipe #62470 Curry Devil, a dish that I really love and prepare whenever I have the time and ingredients.

Provided by PalatablePastime

Categories     Curries

Time 6h15m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 lbs pork country-style spareribs, trimmed
1 onion, sliced
1/4 cup ketjap manis (dark sweet soy sauce)
1/4 cup pineapple juice
1 lime, juice of (no seeds)
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
3 -4 Thai red chili peppers, slice thin (optional)
3 cups steamed jasmine rice (optional)

Steps:

  • Place ribs in the bottom of the crock pot.
  • Separate onion into rings and place on top of pork.
  • In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
  • Pour mixture over pork and onions.
  • Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
  • Serve pork with rice (if desired), garnished with slices of hot chiles.
  • Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.

Nutrition Facts : Calories 898.5, Fat 71.1, SaturatedFat 22.9, Cholesterol 242.3, Sodium 360.6, Carbohydrate 14.9, Fiber 0.9, Sugar 10.7, Protein 47.7

ASIAN COUNTRY STYLE RIBS



Asian Country Style Ribs image

These Asian Country Style Ribs are tender and juicy, slow simmered in the slow cooker crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

Provided by Zona

Categories     Pork

Time 8h20m

Number Of Ingredients 11

2 country style pork ribs (boneless or bone-in)
1 Tablespoon hoisin sauce
1/4 cup soy sauce
1/4 cup sugar
1/4 cup ketchup
1/8 cup lemon juice
1 1/2 Tablespoons honey
1 teaspoon ground ginger
1/2 Tablespoon minced garlic
Sesame seeds (optional for garnish)
Chopped green onion (optional for garnish)

Steps:

  • In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.
  • Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
  • Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
  • Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.
  • Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.
  • To serve, drizzle the thickened sauce over the ribs.
  • Garnish with sesame seeds and chopped green onion, if desired, and enjoy.

Nutrition Facts : Calories 673 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 2257 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CROCK POT INDONESIAN BEEF OR PORK



Crock Pot Indonesian Beef or Pork image

Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is good when just made but even better the day after or after freezing. Add as many chilies or sambal to bring it up to your own desired spiciness. If you cannot get lime leaves sub with some lime zest, it's not the same but it's the best substitute.

Provided by PetsRus

Categories     Curries

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs stewing beef or 2 lbs pork, 1 inch cubes
2 tablespoons vegetable oil or 2 tablespoons peanut oil
6 large garlic cloves
2 large onions, roughly chopped
1 tablespoon ground coriander
1 tablespoon ground cumin
1 piece peeled gingerroot, approx 2 inches
1/2 cup ketjap manis (sweet soy)
1/2 cup chicken stock or 1/2 cup beef stock
2 green chilies, deseeded and roughly chopped
1 tablespoon sambal oelek
2 kaffir lime leaves (fresh or dried)

Steps:

  • Put all ingredients in your food-processor except the meat, oil and the lime leaves.
  • Process until almost like a paste.
  • Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
  • Turn up the heat and add the meat, stir and fry for another 5 minutes.
  • Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
  • When done taste and add more sambal if desired.

Nutrition Facts : Calories 407.1, Fat 17.7, SaturatedFat 5.4, Cholesterol 145.2, Sodium 189.9, Carbohydrate 12.7, Fiber 2.5, Sugar 4.4, Protein 51.4

ASIAN STYLE COUNTRY RIBS



Asian Style Country Ribs image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine Recipes     Asian

Time 17h10m

Yield 6

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g

CROCK POT COUNTRY RIBS



Crock Pot Country Ribs image

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

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