Crockpothotdogsfranksandbeanseasy Recipes

CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY

Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

Put everything in a crock pot.
Cook at high for 2 hours or low for 4 or more.

SLOW COOKER HOT DOGS

Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories Main Course

Time 3h5m

Number Of Ingredients 1

Ingredients

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

CROCK POT BEANS AND HOT DOGS

Crock Pot Beans and Hot Dogs image

Slow-cooked hot dogs and beans, served with biscuits, make a tasty and budget-friendly meal that is easy to make.

Provided by Diana Rattray

Categories Dinner Entree

Time 5h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 (28-ounce) large can pork and beans
1 (15-ounce) can Great Northern beans (drained, rinsed)
1 (15-ounce) can black beans (drained, rinsed)
1/2 cup onion (chopped)
1 green or red bell pepper (chopped)
1/3 cup light brown sugar
2 tablespoons maple syrup (or molasses)
1/3 cup barbecue sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon chili powder
1 package hot dogs (12 to 16 ounces or use cocktail wieners or little smokies)

Steps:

Gather the ingredients.
Cut hot dogs into 1- to 2-inch lengths. Reserve.
Combine all ingredients in a 4- to 6-quart slow cooker.
Cover and cook on low for 5 to 6 hours.
Enjoy.

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HOT DOGS FOR A CROWD CROCK POT RECIPE - (3.8/5)

Hot Dogs for a Crowd Crock Pot Recipe - (3.8/5) image

Provided by á-1231

Number Of Ingredients 3

Ingredients

60 hot dogs
Buns
Condiments

Steps:

Stand hotdogs on end if you're trying to cram in 60. If not, you can just dump them in. There's no need to add water. This is for two reasons: 1, the hotdogs will release moisture all on their own, and 2, if you have a crockpot full of hot dog water it'll just be kind of gross to dig through the water to pick them out. and 3 (I lied, there are 3 reasons) if the hotdogs hang out in hot water for too long they'll end up splitting on you. Cover, and cook on low for 4 hours, or on high for about 2 hours--check to make sure the ones in the middle are fully hot before serving. Serve with tongs into buns and top with desired fixens'.

HOT DOGS IN THE CROCKPOT

Hot Dogs in the Crockpot image

I found these directions over at the TOH site and I couldn't wait to try them. I want to tell you: these are delicious dogs. They are crispy, yet plump, moist and juicy. Delicious! The directions have also appeared in the little recipe book that comes with the crockpot, but I don't recall ever having seen them before.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 2h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 lb) package hot dog (all-beef suggested)
1 (16 ounce) package hot dog buns (8 in a package)
1 (16 ounce) can chili (Hormel No-Bean Chili suggested or choose your favorite) (optional)

Steps:

Place the hotdogs in the crockpot, leaving space between them and having them touch the sides of the pot. Where they make contact with the surface of the crockpot they will be brown and crispy.
Cover and cook the hot dogs on the HI setting for 2 hours. Do not lift the lid of the crockpot while they are cooking. Do not add water or anything else to the crockpot.
If you have another crockpot or crockette, use it to heat the chili, if you wish to make chili dogs. If you'd rather, sauerkraut may be heated in the crockette instead of the chili.
A few minutes before serving, place hot dog buns in the crockpot the the dogs to warm up and soften the buns.
You might enjoy setting up a hotdog bar for your teen-ager's special function. Set out the crocks of hotdogs and chili (or kraut) also with other condiments like mustard, relish, etc. so the teens can help themselves.

AWESOME SLOW-COOKER FRANKS AND BEANS

Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

Combine all ingredients in slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

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