Crockpotfamilyfavoritecasserole Recipes

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CROCK POT FAMILY FAVORITE CASSEROLE



Crock Pot Family Favorite Casserole image

I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute. The cream of celery soup really makes this good. I have used cream of chicken or mushroom and my family makes comments.

Provided by kzbhansen

Categories     Potato

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 onion, chopped
1 1/2 cups potatoes, diced
1 1/2 cups carrots, sliced
1 1/2 cups peas
1 1/2-2 cups macaroni, cooked
1 (10 3/4 ounce) cream of celery soup
1/2-3/4 lb cheddar cheese, grated
2 cups milk
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Spray crock pot with Pam.
  • Fry beef and onion, drain. Place in crock pot.
  • Combine all ingredients *EXCEPT* Milk and Macaroni.
  • Cover, cook on low 8-10 hours, or cook on High 4 hours.
  • During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.

Nutrition Facts : Calories 664.5, Fat 35.4, SaturatedFat 17.2, Cholesterol 133.8, Sodium 1339.9, Carbohydrate 44.9, Fiber 5.2, Sugar 6.1, Protein 40.6

SLOW-COOKER BAKED ZITI



Slow-Cooker Baked Ziti image

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

1 container (15 ounces) whole-milk ricotta cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
1 jar (24 ounces) meatless pasta sauce
2 cups uncooked ziti
1/4 cup water
2 cups shredded mozzarella cheese
1/4 cup minced fresh basil
Grated Parmesan cheese, optional

Steps:

  • In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.

Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.

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