Crockpotcurrychickenwithcoconutandpeanuts Recipes

SLOW COOKER COCONUT CURRY CHICKEN

Steps:

• Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
• Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

SLOW COOKER PEANUT CHICKEN CURRY RECIPE

Steps:

• Prepare the red curry paste by blending all of the paste ingredients in a blender.
• In a frypan over high heat, fry the curry paste until fragrant. Roughly 3-5 minutes
• In a slow cooker, add the chicken, coconut milk, peanut butter, sugar, curry paste, and fish sauce.
• Cook for 6-8 hours on low.
• If the oil has pooled on top of the curry, then gently skim it off the top.
• Season with salt and pepper.
• Serve & Enjoy.

CROCK POT CURRY CHICKEN WITH COCONUT AND PEANUTS

Steps:

• Cut chicken into cubes, and sprinkle with salt and pepper.
• Slice onion in julienne, and mash garlic.
• Heat oil in a small sauteé pan, and brown garlic and onions.
• Set aside.
• Mix hot water with bouillon cube and peanut butter, until both have dissolved/melted.
• Combine this with the coconut milk, curry, ginger, cilantro and wine.
• Put chicken in crock pot.
• Top with onions and garlic, and then with liquid mixture.
• Cook on low heat for about 6-7 hours, or until cooked through and tender.
• Add cornstarch slurry to thicken as desired.
• Serve over steamed rice, with chopped cilantro and peanuts to garnish.
• I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.