Crockpotcreamychickenfettuccine Recipes

CROCK POT CREAMY CHICKEN FETTUCCINE

Steps:

• Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
• Top with soup.
• Cover and cook on low 6-8 hours or until chicken juices run clear.
• Stir in cheese and olives.
• Cover and cook until cheese is melted.
• Meanwhile, cook fettuccine according to package directions and drain.
• Serve chicken on top of fettuccine.

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
• Cube the entire block of cream cheese and place evenly over the chicken.
• Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
• Cook on med-low, 6-8 hours.
• Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

CROCK POT CREAMY CHICKEN

Steps:

• Put all ingredients in slow cooker or crock pot.
• Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
• Salt and pepper to taste.

EASY CHICKEN FETTUCCINE

Steps:

• Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
• When chicken begins to take on color, add garlic and green onions.
• Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
• Serve over cooked and drained fettuccine.
• Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

CREAMY CROCKPOT CHICKEN

Steps:

• Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
• After cook time, open lid and shred chicken using two forks.
• Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
• Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

CREAMY CHICKEN FETTUCCINE

Steps:

• Heat a large pot of water for the pasta. When the water is boiling, cook the pasta according to the packet instructions. Drain well, then return the pasta to the cooking pot and toss with oil.
• Cut the chicken across the grain into strips about 1cm wide. sprinkle these with the flour and toss to combine.
• Heat 1 Tbsp of the extra oil in a large fry pan, add the floured chicken and stir-fry for 3-4 minutes until the chicken has lost its pink color. Transfer the chicken to a bowl.
• Add remaining oil to the pan, then the garlic and mushrooms. Cook, stirring occasionally, until the mushrooms have softened, then add the herbs, cream and stock. Allow the mixture to come to the boil, stirring occasionally, then add the chicken and any juices. Simmer for 3-4 minutes longer, then stir in salt and pepper to taste.
• cook for 2-3 minutes longer, or until the chicken is cooked through.
• Pour the sauce over the cooked, drained pasta and toss gently to combine. Leave to stand for 2-3 minutes, then stir again and serve, garnishing with a little Parmesan and/or chopped fresh basil if desired.