Crockpotcountryribssauerkraut Recipes

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SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT



Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

  • In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

CROCK POT COUNTRY RIBS & SAUERKRAUT



Crock Pot Country Ribs & Sauerkraut image

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

Steps:

  • Brown ribs in a small amount of oil.
  • Remove from pan.
  • Add onion & brown sugar to pan,and cook until onion is lightly browned.
  • Combine onion mixture with sauerkraut in the crock pot.
  • Add cider,broth,caraway seed & pepper.
  • Place ribs on top of mixture.
  • Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT



Crock Pot Country-Style Ribs With Sauerkraut image

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h20m

Yield 6

Number Of Ingredients 5

1 bag (1 pound) sauerkraut (rinsed and drained)
1 onion ( diced )
1 red-skinned apple (unpeeled, chopped)
2 to 3 pounds country-style pork ribs
1 cup beer

Steps:

  • Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
  • Layer the country-style ribs over the onion and apple.
  • Pour beer over everything.
  • Cover and cook on low for 7 to 9 hours.

Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT



Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT



Crock Pot Country Ribs With Apples and Sauerkraut image

Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Steps:

  • Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  • Season with salt and pepper.
  • Transfer cooker pot to base unit or meat from skillet into cooker pot.
  • Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  • Sprinkle with celery seed.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES



Barbara's Country Style Ribs, Sauerkraut and Potatoes image

This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.

Provided by Barb G.

Categories     Pork

Time 2h20m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 lbs boneless country-style ribs
1 (16 ounce) jar sauerkraut
1/2-1 teaspoon caraway seed
potato

Steps:

  • In dutch oven, cook ribs in small amount of water until tender.
  • Add sauerkraut and caraway seeds.
  • Add potatoes and cook until done.
  • This can be all put into slow cooker and cooked.

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