Crockpotcoconutspicecountryporkribs Recipes

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SLOW COOKER COUNTRY STYLE RIBS



Slow Cooker Country Style Ribs image

Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They're so easy and delicious that you'll never want takeout again! And they only require 3 ingredients, so it won't take much time or cost much either.

Provided by Jennifer Draper

Categories     Main Course

Time 8h10m

Number Of Ingredients 3

2 1/2 pounds pork country style boneless ribs
1/2 cup BBQ sauce
1/2 cup apricot preserves (no sugar added preferred)

Steps:

  • Add ribs to slow cooker
  • Mix together BBQ sauce and apricot preserves
  • Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
  • Cook on low for 8 hours until cooked through
  • Brush on remaining sauce and serve

Nutrition Facts : Calories 401 kcal, Carbohydrate 10 g, Protein 36 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 364 mg, Sugar 8 g, ServingSize 1 serving

CROCK POT COCONUT SPICE COUNTRY PORK RIBS



Crock Pot Coconut Spice Country Pork Ribs image

I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

Provided by Bergy

Categories     Pork

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

Steps:

  • Combine everything except the corn starch, water& ribs.
  • Mix well.
  • Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
  • Cook on low 7-8 hours.
  • 1 hour before serving mix the cornstarch and water, add to the crock pot.
  • stir well and allow to thicken.
  • You may have to turn the pot to high for a short period to get the sauce to thicken.
  • Serve with rice or noodles.

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