Crockpotchineseribs Recipes

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CROCK POT CHINESE STYLE RIBS



Crock Pot Chinese Style Ribs image

Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

  • Combine soy sauce, marmalade, ketchup, and garlic.
  • Brush on both sides of the ribs.
  • Place in a crock- pot.
  • Pour remaining sauce over all.
  • Cover and cook on low for 8 to 10 hours.

CROCK POT CHINESE RIBS



Crock Pot Chinese Ribs image

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

4 lbs country-style pork ribs (separated)
salt and pepper
1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons minced fresh ginger
1 teaspoon cornstarch
1 tablespoon cold water
hot cooked rice

Steps:

  • In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
  • Set oven heat to broil and set the rack 6 inches from heat source.
  • Season ribs with salt and pepper.
  • Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
  • Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
  • Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
  • Transfer the ribs to a platter to keep warm.
  • Skim any fat from the top of the sauce.
  • Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
  • In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
  • Pour the sauce over the ribs and serve.
  • Serve with cooked rice.

EASY CHINESE BARBECUE RIBS IN THE CROCK POT (CHAR SIU)



Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu) image

Falling-off the bone tender and tasty Chinese Barbecue Ribs made in the crock pot and finished by broiling in the oven. Hands down THE BEST ribs ever!

Provided by Denise Browning

Categories     Main Course

Time 4h30m

Number Of Ingredients 19

6 lbs baby back ribs ((2 racks, 3 lbs each))
1/2 cup brown sugar
1/2 tsp five-spice powder
2 tbsp garlic powder
1 tbsp chili powder
2 tbsp salt
1 tsp ground black pepper
2/3 cup brown sugar
2/3 cup honey
2/3 cup soy sauce
2/3 cup rice vinegar ((or sherry vinegar))
1 tsp sriracha
6 garlic cloves (minced)
1/2 tsp five-spice powder
20 drops red food coloring
1 tbsp cornstarch
1 tbsp water
2 tbsp toasted sesame seeds
2 tbsp finely chopped green onions

Steps:

  • Remove membrane from the ribs and discard; reserve ribs. In a medium bowl, combine brown sugar, five-spice powder, garlic powder, chili powder, salt and pepper. Spread dry rub mixture on both side of the ribs and then place them in the slow cooker.
  • You may have to curl the rack of ribs along the inner wall of the crock pot to fit it in. Prepare the sticky sauce. Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, five-spice, and red food coloring in a small saucepan.
  • Pour half of the sauce in the crock pot, cover and cook for 4 hours on high or 6-8 hours on low until tender. Transfer ribs to a large baking sheet lined with parchment paper and brush with sauce. Broil for about 7-8 minutes.
  • Meanwhile, whisk cornstarch with water in a small bowl; reserve. Bring remaining pan sauce to a boil, reduce heat to medium, and then whisk in cornstarch mixture. Make sure to stir sauce constantly until thickened, about 5-7 minutes.
  • Remove ribs from oven and brush them with thickened sauce. Garnish top with sesame seeds and green onions. Serve with rice, noodles, or in a sandwich. Use the crock pot broth to dip rib sandwich into (french dip style).

Nutrition Facts : Calories 491 kcal, Carbohydrate 40 g, Protein 29 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 2037 mg, Sugar 36 g, ServingSize 1 serving

CHINESE PORK RIBS (CROCK POT)



Chinese Pork Ribs (Crock Pot) image

From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to "cheat-it" instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

Provided by KerfuffleUponWincle

Categories     Pork

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons olive oil (for browning) (optional)
3 lbs bone-in country-style pork ribs
1/4 cup reduced sodium soy sauce
1/3 cup orange marmalade or 1/3 cup apricot preserves
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepper
3 tablespoons ketchup
2 garlic cloves (minced)
1 -2 teaspoon fresh gingerroot (minced) (optional)

Steps:

  • For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
  • In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
  • Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
  • Serves 4.

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