Crockpotchilicasserole Recipes

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SLOW COOKER CHILI CHEESE CASSEROLE



Slow Cooker Chili Cheese Casserole image

A layered casserole with chili, cheese, sour cream, fritos and onions.

Provided by Sarah Olson

Categories     Appetizer

Time 2h10m

Number Of Ingredients 5

9.25 oz. bag fritos
30 oz. Nalley Original Chili
3 cups shredded sharp cheddar cheese
16 oz. sour cream
1/2 cup diced white onion

Steps:

  • Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
  • Cover and cook on high for 2 hours.
  • Serve with the additional fritos on top. Enjoy!

Nutrition Facts : Calories 453 kcal, Carbohydrate 23 g, Protein 13 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 488 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHILI RECIPE BY TASTY



Crock Pot Chili Recipe by Tasty image

Here's what you need: ground beef, bacon, butter, olive oil, large onion, green bell pepper, garlic, red kidney bean, chili seasoning, petite diced tomatoes, diced tomato, plain tomato sauce, beef broth, maple syrup, honey, sour cream, green onion, Frank's Red Hot® Sauce, shredded cheddar cheese

Provided by Sarah LaDue

Yield 5 servings

Number Of Ingredients 19

1 lb ground beef, (ground venison or turkey will work too)
8 slices bacon, thick-sliced - (cooked, drained on paper towels, then coarsely chopped)
2 teaspoons butter
1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans red kidney bean, plus juice from cans
3 packets chili seasoning, 1.25 oz
1 can petite diced tomatoes, drained and rinsed, 14.5 oz
1 can diced tomato, with green chillies, drained and rinsed, 10oz
2 cans plain tomato sauce, 15 oz
½ cup beef broth, or water
2 tablespoons maple syrup
1 tablespoon honey
sour cream
green onion, chopped
Frank's Red Hot® Sauce
shredded cheddar cheese

Steps:

  • Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
  • Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
  • peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
  • Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
  • When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 62 grams, Fat 27 grams, Fiber 20 grams, Protein 36 grams, Sugar 27 grams

CROCK POT CHILI CASSEROLE



Crock Pot Chili Casserole image

Make and share this Crock Pot Chili Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk pork sausage or 1 lb hamburger
2 cups water
1 (15 1/2 ounce) can chili beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked long grain rice
1/4 cup chopped onion
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage until no longer pink and drain.
  • Transfer sausage to crock pot, add the next 10 ingredients and stir well.
  • Cover and cook on low for 7 hours or until rice is tender.
  • Stir in cheese during the last 10 minutes of cooking time.

Nutrition Facts : Calories 595.6, Fat 29, SaturatedFat 14, Cholesterol 110.6, Sodium 936.9, Carbohydrate 45.4, Fiber 5.7, Sugar 3.3, Protein 37.9

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

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