Crockpotcarrotandparsnipsoup Recipes

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CROCK POT CARROT AND PARSNIP SOUP



Crock Pot Carrot and Parsnip Soup image

Make and share this Crock Pot Carrot and Parsnip Soup recipe from Food.com.

Provided by Joany

Categories     Vegetable

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 9

8 large carrots
8 large parsnips
1/4 cup butter or 1/4 cup margarine
2 large onions
4 garlic cloves
8 cups chicken broth or 8 cups vegetable broth
salt and pepper
curry powder
heavy cream, as desired

Steps:

  • Peel carrots and parsnips and cut up coarsely.
  • Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.
  • In crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender.
  • Puree with hand blender or remove and puree in batches.
  • Season to taste. Stir in desired amount of cream to color and flavor soup.
  • Serve hot. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 65.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 72.8, Carbohydrate 7.3, Fiber 1.8, Sugar 3.4, Protein 0.8

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