Crockpotcaramelrumfondue Recipes

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COLORADO MEL'S CARAMEL RUM FONDUE



Colorado Mel's Caramel Rum Fondue image

This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!!

Provided by Colorado Mel

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
1/2 cup evaporated milk
1/3 cup rum

Steps:

  • Put all ingredients into your electric fondue pot.
  • Turn heat on to medium setting.
  • Stir frequently until completely melted and smooth.
  • Turn down to low and just keep warm.
  • OR.
  • Cook all ingredients together in microwave or on stove top until completely melted and smooth.
  • Add to any type fondue pot and keep heated for duration of the party.

CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

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