Crockpotcaramelrumfondue Recipes

COLORADO MEL'S CARAMEL RUM FONDUE

Steps:

• Put all ingredients into your electric fondue pot.
• Turn heat on to medium setting.
• Stir frequently until completely melted and smooth.
• Turn down to low and just keep warm.
• OR.
• Cook all ingredients together in microwave or on stove top until completely melted and smooth.
• Add to any type fondue pot and keep heated for duration of the party.

SLOW-COOKER FONDUE

Steps:

• Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
• Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
• Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
• To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

CARAMEL FONDUE

Steps:

• Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
• Add additional milk if mixture is too thick for dipping.
• Spoon into fondue pot or chafing dish.