Crockpotcajunstylebuffalowings Recipes

SPICY CAJUN SLOW COOKER BUFFALO WINGS

Steps:

• Combine the cayenne pepper, salt, black pepper, Cajun seasoning, and onion flakes in a small bowl. Combine the barbecue sauce, garlic, Worcestershire sauce, jalapeno sauce, and Tabasco in a bowl. Mix until blended. Season the chicken wings with the spice mixture and place in the crock pot. Sprinkle any remaining spice mixture over the wings. Pour the barbecue sauce mixture over the wings and stir gently to coat them in the sauce. Cover the crock pot and cook on low heat for 4-6 hours or until the wings are cooked through. Serve the wings with additional barbecue sauce for dipping, if desired.

CROCK POT CAJUN-STYLE BUFFALO WINGS

Steps:

• In a crock pot, add chicken, bbq sauce, and all spices.
• Stir and heat on low for 4-5 hours.

SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
• Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

CROCK POT BUFFALO WINGS

Steps:

• Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
• Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.

CROCK POT RANCH STYLE BUFFALO WINGS

Steps:

• First broil the chicken pieces in oven on both sides until golden brown. Transfer chicken into crockpot. Mix together melted butter, hot pepper sauce, vinegar and ranch dressing mix. Pour over chicken in crockpot. Cook in low setting for 4 hours.
• You can broil the chicken in the oven the night before, then assemble everything in the crockpot the following day.

CROCK POT BUFFALO WINGS

Steps:

• Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
• Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
• When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
• Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

CAJUN POT ROAST FOR THE CROCK POT

Steps:

• Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil.
• In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture.
• Cover and cook on low-heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
• Slice meat; serve with sauce over rice. Makes 6 servings.