Crockpotbroccoliandmushroomchicken Recipes

SLOW COOKER CHICKEN AND BROCCOLI

Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
Serve over rice garnished with scallions and sesame seeds.

CROCK POT BROCCOLI AND MUSHROOM CHICKEN

Crock Pot Broccoli and Mushroom Chicken image

Make and share this Crock Pot Broccoli and Mushroom Chicken recipe from Food.com.

Provided by Hippie2MARS

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (frozen)
1 (16 ounce) carton fresh mushrooms, sliced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cheddar cheese soup
1 bunch fresh broccoli, cut into flowerets

Steps:

Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
Whisk together the two soups, and pour over all.
Cover and set on high for 4-6 hours, or low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 332.1, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 1169.7, Carbohydrate 18.9, Fiber 3.3, Sugar 3.5, Protein 37.1

SLOW-COOKER CHICKEN PARMESAN

Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

SLOW-COOKED CHICKEN 'N BROCCOLI WITH STUFFING

Slow-Cooked Chicken 'N Broccoli with Stuffing image

Prep Slow-Cooked Chicken 'N Broccoli in only 15 minutes. With just four ingredients, this slow-cooked chicken recipe with stuffing is almost effortless.

Provided by My Food and Family

Categories Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups small fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Place chicken in slow cooker; top with soup and broccoli.
Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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