Crockpotbreakfastcasserolepaleo Recipes

CROCKPOT BREAKFAST CASSEROLE (PALEO)

Steps:

• Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
• Shred/grate the sweet potato.
• Add all ingredients to the crockpot and mix well.
• Cook on low for 6-8 hours.
• Spoon or slice out onto plates or into bowls.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.