Crockpotbeefmushrooms Recipes

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SLOW COOKER BEEF AND MUSHROOMS



Slow Cooker Beef and Mushrooms image

One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!

Provided by Amber Spanel Barbarotta

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h5m

Yield 6

Number Of Ingredients 8

1 ½ pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
¼ cup red wine
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

Steps:

  • Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  • In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g

MUSHROOM SLOW COOKER ROAST BEEF



Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories     Main Dish Recipes     Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

CROCK POT BEEF & MUSHROOMS



Crock Pot Beef & Mushrooms image

Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!

Provided by Sam 3

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs lean stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
1/2 cup apple juice
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Combine all ingredients in a greased crock pot.
  • Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4

CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY



Crock Pot Beef With Mushroom and Red Wine Gravy image

Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.

Provided by mary winecoff

Categories     Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
2 medium onions, cut into 1/2 inch wedges
1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
1 (1 ounce) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 1/2 cups wine, dry and red

Steps:

  • Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
  • Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
  • Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
  • Stir well before serving.

CROCK POT BEEF AND MUSHROOMS



Crock Pot Beef and Mushrooms image

This recipe takes Crock Pot Beef and Mushrooms to the next level by using baby portobellos. They add great texture to the tender, savory beef. This dish creates its own gravy and is delicious served over a bed of egg noodles. A nice hot meal on a cool day... the ultimate comfort food.

Provided by Melissa Bickish

Categories     Soups

Time 4h30m

Number Of Ingredients 9

2 lb beef stew meat
1/2 onion (sliced very thin)
1 lb fresh baby portobello mushrooms (quartered)
3 clove garlic (minced)
1 pkg dry onion soup mix
1 stick butter
1 beef bouillon, cube (dissolved in 1 cup water)
2 Tbsp corn starch (dissolved in cold water)
1 pkg egg noodles

Steps:

  • 1. Prepare vegetables and garlic; melt butter.
  • 2. Add all to Crock Pot.
  • 3. Toss stew meat with steak seasoning and brown outside in butter and olive oil.
  • 4. Add to Crock Pot.
  • 5. Add onion soup mix and the beef bouillon cube (dissolved in water).
  • 6. Stir all together.
  • 7. Cook on high 4 hrs. When beef is cooked through, add the corn starch dissolved in water to thicken juices. Cook egg noodles and serve with the Crock Pot mixture.

SLOW-COOKER MUSHROOM BEEF STROGANOFF



Slow-Cooker Mushroom Beef Stroganoff image

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

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