Crockpotapplesaucebreadpudding Recipes

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CROCK POT APPLESAUCE BREAD PUDDING



Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

  • In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
  • Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
  • Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
  • Cook on high for 3 hours.
  • Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

Make and share this Applesauce Bread Pudding recipe from Food.com.

Provided by True Texas

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

12 slices raisin bread, trimmed
2 cups applesauce
4 eggs
2 cups milk
1/2 cup sugar
1 teaspoon lemon rind, grated

Steps:

  • Cut bread into quarters.
  • Layer 1/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.
  • Repeat layers.
  • Top with remaining bread.
  • Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.
  • Pour over bread.
  • Place in pan with 1-inch boiling water.
  • Bake at 350 degrees for 55 minutes.

Nutrition Facts : Calories 279.6, Fat 6.5, SaturatedFat 2.6, Cholesterol 114.3, Sodium 234.8, Carbohydrate 48.7, Fiber 2.5, Sugar 14.9, Protein 8.3

APPLESAUCE BREAD PUDDING



Applesauce Bread Pudding image

VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.

Provided by Confetti

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 12

4 cups bread, cubed
2 cups milk
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup raisins
2 egg whites
1 egg
2/3 cup applesauce
1/4 cup maple syrup (optional)
3/4 cup brown sugar

Steps:

  • Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
  • In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
  • Once butter is melted, remove from heat. Add brown sugar.
  • In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
  • Whisk egg mixture into milk mixture.
  • Pour mixture over the first layer of bread cubes, making sure to soak them through.
  • Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
  • Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
  • Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
  • Bake on 350 degrees for about 20-35 minutes or until the center is set.

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