Crockpotapplecrispdessert Recipes

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SLOW-COOKER APPLE CRISP



Slow-Cooker Apple Crisp image

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 10

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

  • Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g

CROCK POT APPLE CRISP DESSERT



Crock Pot Apple Crisp Dessert image

I love using my crock pot and this smells wonderful while its cooking! I like to make this in the Fall when apples are at their best! This is very easy to make and very satisfying!

Provided by Little Bee

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium cooking apples, peeled, cored, sliced (I like Granny Smith)
1 1/2 cups flour
1 cup packed brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
3/4 cup butter or 3/4 cup margarine, softened

Steps:

  • Generously spray a crock pot with non stick cooking spray, line with apples.
  • Mix together flour, sugar, spices and margarine in a bowl.
  • Cover the apples with this mixture.
  • (Pack it on top.) Cook on high for 3-4 hours.
  • Scoop out a portion and serve with any or all of the optional toppings: Vanilla ice cream, Whipped cream or whipped topping, if desired.
  • * I use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.

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