Crockpotappleandbrownsugarcornedbeef Recipes

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APPLE AND BROWN SUGAR CORNED BEEF



Apple and Brown Sugar Corned Beef image

I make this every year for my family on St. Patrick's Day. Delicious and filling!

Provided by tonmeilleurami

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h15m

Yield 10

Number Of Ingredients 8

4 cups apple juice
½ cup brown sugar
1 tablespoon prepared mustard
2 (3 pound) corned beef briskets with spice packets
20 small red potatoes, scrubbed
4 carrots, cut into chunks
2 onions, cut into 8 wedges
1 head cabbage, cored and cut into large chunks

Steps:

  • Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
  • Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g

CROCK POT APPLE AND BROWN SUGAR CORNED BEEF



Crock Pot Apple and Brown Sugar Corned Beef image

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Provided by Mirj2338

Categories     Apple

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

Steps:

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  • Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid.
  • Slice meat thinly across the grain.
  • Serve with vegetables and some of the liquid.

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