Crockpot Yellow Split Pea Soup Recipes

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

CROCK POT SPLIT PEA SOUP

Steps:

• Gather the ingredients.
• Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
• Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
• Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
• Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).

SLOW COOKER SPLIT PEA SAUSAGE SOUP

Steps:

• In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
• Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

Steps:

• Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
• Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

CROCKPOT YELLOW SPLIT PEA SOUP

Steps:

• 1. Wash and rinse yellow split peas. Turn your crock pot to a high setting.
• 2. In a saute pan, add a tablespoon olive oil, add the chopped turkey bacon (you can also use ham) and cook until brown. Add diced garlic and cook for a few minutes. Throw in your chopped onion and cook until tender. Remove vegetables from pan. Note: I buy the thick sliced turkey bacon from the Pennsylvania Dutch Market.
• 3. In the same pan, add a tablespoon of butter and your diced celery and carrot and cook about 5 minutes. Add 32 ounces of chicken broth and heat just to boiling.
• 4. Add the peas to the crock pot, and the hot chicken broth with the vegetables, onions and garlic. In the same pan, add 2 cups of water and heat just to boiling and add them to your crock pot also.
• 5. Add all the herbs to the crock pot (salt, pepper, dry mustard, celery seed, parsley, red pepper flakes, rosemary, bay leaves, etc). Turn the crock pot to low setting for the remainder of cooking time.
• 6. I cook overnight for about 10 hours. Check the peas for doneness. Remove about 1 cup of peas from the pot and put in food processor to make a paste. Add the paste to your pot and stir. The soup will thicken when cool.

GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)

Steps:

• Combine everything in a crockpot and cook on low for approximately 6-8 hours.
• Enjoy!

SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON

Steps:

• In 3 1/2- to 4-quart slow cooker, mix all ingredients.
• Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
• Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.

SLOW COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 5 qt slow cooker, then add ham.
• Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
• Pull meat from bones, using 2 forks; discard bones and skin.
• Stir ham into soup.
• Stir well before serving.

EMERIL'S SLOW-COOKER SPLIT-PEA SOUP

Steps:

• In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper.
• Cover and cook on high until split peas are creamy, 6 hours, stirring occasionally.
• Remove ham hocks from pot. Discard skin and bones; dice meat. Discard bay leaves. Lightly mash peas with the back of a wooden spoon. Return ham to soup and season to taste with salt and pepper.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
• Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
• Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

SLOW-COOKER PEA SOUP

Steps:

• In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.