Crockpot Wing Dings Recipes

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

BREADED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once.

EASY SLOW COOKER CHICKEN WINGS

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

SLOW COOKER STICKY CHICKEN WINGS

Steps:

• In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. Preheat oven to broil. Line a baking sheet with foil. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

CROCK POT CHICKEN WINGS

Steps:

• Combine Buffalo wing sauce ingredients and set aside.
• Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
• Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
• Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
• Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
• Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

CROCK POT HOT WINGS

Steps:

• Place the first 4 ingredients in a crock pot on low heat for 8 hours.
• Remove wings from crock pot and place on a cookie sheet or broiling pan.
• Pour sauce into a saucepan and reduce by half.
• Add minced garlic.
• Spoon sauce over wings and broil for 3 minutes.

CROCKPOT WING DINGS

Steps:

• Place chicken in a 5qt.slow cooker.In a medium bowl combine the remaining ing. Pour over wings,cook on med heat for 5 hours