Crockpot Turnip Greens Recipes

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TRULY TASTY TURNIPS WITH GREENS



Truly Tasty Turnips with Greens image

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings.

Number Of Ingredients 8

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Steps:

  • In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

CROCKPOT TURNIP GREENS RECIPE



Crockpot Turnip Greens Recipe image

This turnip greens recipe serves tasty and tender turnip greens slow cooked in stock and aromatics. Make this one-pot dish for busy days.

Provided by Recipes.net Team

Categories     Slow Cooked

Time 4h10m

Yield 8

Number Of Ingredients 12

64 oz (2 cartons), or vegetable stock chicken stock
2 tbsp or bacon fat olive oil
1 cup chopped onion
2 tbsp red wine vinegar
2 tbsp white sugar
1 tsp garlic powder
1 bay leaf
1 lb washed, stemmed, and cut into 2-inch pieces turnip greens
to taste salt
to taste black pepper
to taste, or hot sauce red pepper flakes
1 tsp baking soda

Steps:

  • Put the stock, onion, vinegar, sugar, garlic powder, and turnip greens in the crock pot.
  • Cook it on Low for 4 hours or until the greens are tender.
  • Season accordingly with salt, pepper, and red pepper flakes.
  • Mix in the baking soda.
  • Serve and enjoy!

Nutrition Facts : Calories 152.00kcal, Carbohydrate 17.00g, Cholesterol 7.00mg, Fat 6.00g, Fiber 2.00g, Protein 7.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 485.00mg, Sugar 8.00g, UnsaturatedFat 4.00g

COUNTRY TURNIP GREENS



Country Turnip Greens image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces country ham, cubed (see Cook's Note)
1/3 cup apple cider vinegar
1 pound stemmed turnip greens (see Cook's Note)
Freshly cracked black pepper
4 cups low-sodium chicken stock (one 32-ounce carton)

Steps:

  • Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
  • Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
  • Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

DEBORAH'S SLOW COOKER COLLARD GREENS



Deborah's Slow Cooker Collard Greens image

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

Provided by Magicalviolets

Categories     Side Dish     Vegetables     Greens

Time 4h20m

Yield 8

Number Of Ingredients 13

2 (10.75 ounce) cans beef stock
1 (10 ounce) can diced tomatoes with green chiles
1 cup chopped onion
1 cup diced fully cooked ham
2 teaspoons red wine vinegar
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon red pepper flakes
1 bay leaf
2 bunches collard greens, thinly sliced
2 bunches mustard greens, thinly sliced
2 bunches turnip greens, thinly sliced

Steps:

  • Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  • Cook on Low until greens are very tender, 4 to 6 hours.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g

SLOW-COOKER HAM WITH TURNIPS



Slow-Cooker Ham with Turnips image

Provided by Food Network Kitchen

Time 7h50m

Yield 4-6 servings

Number Of Ingredients 10

2 Granny Smith apples, diced (with skin)
3 cloves garlic, smashed
4 sprigs thyme
8 large sprigs parsley
1 tablespoon pickling spice
1/4 cup packed brown sugar
1 4 -to-5-pound smoked picnic ham (pork shoulder)
1 pound medium turnips, peeled and cut into 2-inch pieces
2 cups dry white wine
1 pound frozen chopped winter greens (such as turnip greens, kale or spinach), thawed

Steps:

  • Put the apples, garlic, thyme, parsley, pickling spice and brown sugar in a 5-to-6-quart slow cooker. Add the ham and surround it with the turnips. Pour in the wine and 2 cups water. Cover and cook on low, 7 hours.
  • Remove the ham from the slow cooker. Add the greens to the cooker and stir to combine with the liquid. Return the ham to the cooker, cover and cook on high 30 minutes.
  • Slice the ham and serve with the turnips, apples and greens.

Nutrition Facts : Calories 657, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 185 milligrams, Sodium 315 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 59 grams

SOUTHERN-STYLE CROCK POT GREENS



Southern-Style Crock Pot Greens image

Make and share this Southern-Style Crock Pot Greens recipe from Food.com.

Provided by PalatablePastime

Categories     Collard Greens

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Steps:

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Nutrition Facts : Calories 240.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 59.7, Sodium 79.6, Carbohydrate 14.2, Fiber 6, Sugar 2.4, Protein 21.8

COUNTRY TURNIP GREENS



Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

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