SLOW-COOKER SWEET POTATO AND LENTIL SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the sweet potato, carrots, celery, leeks, lentils, ginger, 3/4 teaspoon curry powder and 1 teaspoon salt in a 4-to-6-quart slow cooker. Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours.
- Stir the soup vigorously with a whisk to make a rough puree. Thin with hot water, if desired.
- Melt the butter in a small skillet over medium-high heat. Add the garlic and the remaining 1/4 teaspoon curry powder and cook until the curry powder is slightly toasted, about 1 minute. Stir the curry mixture into the soup and add the lemon juice, cilantro, and salt to taste. Serve with lemon wedges.
Nutrition Facts : Calories 257, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 10 grams, Protein 12 grams
SLOW-COOKER CURRIED SWEET POTATO AND LENTIL STEW
Casual gathering at your place? Invite guests to grab a bowl of hearty stew chock full of veggies and lentils.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 14
Steps:
- In 3- to 4-quart slow cooker, mix sweet potatoes, onion, carrots and lentils.
- In 8-inch skillet, heat oil over medium heat. Add curry powder, cumin, salt, pepper, gingerroot and garlic; cook 1 minute, stirring constantly. Stir in broth. Pour mixture into slow cooker; stir.
- Cover; cook on Low heat setting 5 to 6 hours.
- Increase heat setting to High. Stir in green beans. Cover; cook about 15 minutes longer or until green beans are crisp-tender. Serve topped with yogurt.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 8 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 0 g
SLOW COOKER RED LENTIL & CHICKPEA CURRY WITH POTATOES & PEAS
Hearty, full of flavor, a relatively short list of ingredients, and basically hands-off. That's what I call the perfect dinner recipe! I love this chickpea curry recipe and I hope you do too.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 13
Steps:
- To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable broth, curry powder, cayenne pepper if using, and salt. Stir, place the lid on the slow cooker, and cook on low for 7-8 hours (high for about 4 hours), until the potatoes and lentils are cooked through. It'll be relatively thick until you do the next step.
- About 30 minutes before eating, start cooking your rice and stir in the coconut milk and peas. Continue cooking on low for another 20-30 minutes.
- Taste and add additional salt if desired.
- To serve, add some rice to your bowl plus the curry. Top with fresh cilantro. That's it!
Nutrition Facts : Calories 313 kcal, Sugar 6 g, Sodium 667 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 49 g, Fiber 10 g, Protein 16 g, ServingSize 1 serving
CROCKPOT SWEET POTATO & LENTIL CURRY RECIPE - (4.5/5)
Provided by KatrinaB
Number Of Ingredients 13
Steps:
- Turn slow cooker to low. Add lentils and 5 cups broth (reserve 1 cup of broth for seasonings). Peel and cube sweet potatoes. Add to slow cooker. Heat extra virgin olive oil in a pan on the stove top over medium. Chop onion and add to oil. Cook over medium heat until translucent (about 3-4 minutes). Add chopped garlic and cook 1-2 minutes. Next, peel ginger root with a spoon, finely grate and add to the onions and garlic. Pour the reserved cup of vegetable broth to the pan, stir and remove from heat. Next, add curry, turmeric, crushed red pepper flakes, salt and pepper. Stir and combine with lentils and sweet potatoes in the slow cooker. Add bay leaves and cook on low for 8-10 hours.
CROCK POT VEGETARIAN LENTIL CHILI
This Crock Pot Vegetarian Lentil Chili with sweet potatoes is a healthy spin on comfort food - it's the perfect hands-off dump dinner!
Provided by Taylor Stinson
Categories Soup
Time 8h20m
Number Of Ingredients 17
Steps:
- Dump all ingredients except for spinach in the slow cooker in the order they appear. Cook on low for 8 hours until sweet potatoes are tender and lentils are soft. Stir in spinach, then serve with toppings of choice.
- Will keep frozen up to 2 months - to reheat, microwave on high for 5-7 minutes, stirring halfway through.
Nutrition Facts : Calories 371 kcal, Carbohydrate 55 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Sodium 766 mg, Fiber 15 g, Sugar 13 g, UnsaturatedFat 10 g, ServingSize 1 serving
SWEET POTATO LENTIL CURRY RECIPE BY TASTY
Here's what you need: cooking oil, onion, sweet potato, apple, carrot, garlic, lentils, tomato, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, pepper
Provided by Lisa Bucher
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the cooking oil in a pan. Once heated, add the onion, sweet potato, apple, carrot, and garlic. When onions are clear, add lentils and cook for another 3 minutes.
- Add the can of diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper.
- Cook for 15 to 20 minutes on medium heat.
- Enjoy!
Nutrition Facts : Calories 908 calories, Carbohydrate 94 grams, Fat 50 grams, Fiber 11 grams, Protein 14 grams, Sugar 23 grams
More about "crockpot sweet potato lentil curry recipe 455"
SWEET POTATO LENTIL CURRY RECIPE FOR SLOW COOKER | VEGAN ...
From lettucevegout.com
5/5 (4)Calories 310 per servingCategory Main Course
- Prepare all the vegetables by peeling and cubing 3 C sweet potatoes, chop 1 onion and 1 bell pepper, mince 1 tbsp ginger and 3-5 cloves garlic. Add all these vegetables to a slow cooker.
- Add the remaining ingredients, except for coconut milk, to the slow cooker: 28 oz can crushed or diced tomatoes, 3 C vegetable broth, 3 tbsp curry powder and ½ tbsp sugar.
SWEET POTATO LENTIL CURRY RECIPE WITH COCONUT AND SPINACH
From sweetcayenne.com
5/5 (5)Total Time 50 minsCategory Main Course, SoupCalories 478 per serving
- Set the Instant Pot to "Saute" mode for 10 minutes. Add the oil, and when it shimmers, add in the sweet potatoes. Saute the potatoes for 6-7 minutes, then stir in the garlic, minced pepper (if using), curry paste, tomato paste, ginger, turmeric, and salt. Toss everything together to thoroughly coat the potatoes. Press "Cancel" to stop the saute function.
- In a 6-quart slow cooker, whisk together the garlic, minced pepper (if using), curry paste, tomato paste, ginger, turmeric, salt, 4 cups of stock, and the maple syrup. Once combined, stir in the sweet potatoes and lentils. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the lentils and sweet potatoes are tender.
- Set a large heavy-bottomed soup pot or Dutch oven (at least 5 quart) over medium low heat. Add the oil, and when it shimmers, add in the sweet potatoes. Saute the potatoes for 6-7 minutes, then stir in the garlic, minced pepper (if using), curry paste, tomato paste, ginger, turmeric, and salt. Toss everything together to thoroughly coat the potatoes
- Spoon the lentil curry over rice or vegetable rice of choice. Top with suggested toppings as desired.Store leftover curry separately from rice and toppings in the refrigerator for up to 7 days. If making this ahead for meal prep, omit adding the baby spinach with the coconut milk and just add a handful or two as you heat each serving of lentils.
SLOW COOKER SWEET POTATO LENTIL CURRY BY BETHBIEREMA ...
From thefeedfeed.com
3.5/5 (36)Servings 6-10
- Cook on low for 7-8 hours or on high for 4-5 hours until the lentils are tender, then stir in coconut milk and cook until warmed through. Season to taste.
SLOW-COOKER SWEET POTATO, LENTIL AND COCONUT CURRY - THE ...
From theslimmingfoodie.com
5/5 (1)Estimated Reading Time 1 minServings 6
- Make up a curry paste (I use a mini blender for this, but if you don't have one you can just finely chop the onion, garlic and ginger). Add the onion, garlic, ginger and spices, and whizz up into a paste.
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
From wellplated.com
4.8/5 (51)Calories 354 per servingCategory Main Course
- Coat a 5-quart or larger slow cooker with nonstick spray. Rinse the lentils, then add them to the slow cooker. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Stir well to combine. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the lentils and sweet potatoes are tender. Turn off the heat and stir in the coconut milk. If you’d like a thinner consistency, stir in additional broth or water.
- Taste and adjust seasoning as desired. Serve hot over prepared brown rice or quinoa. Garnish with lots of fresh cilantro and a squeeze of lemon or lime.
SLOW COOKER SWEET POTATO, LENTIL AND CAULIFLOWER CURRY - A ...
From asweetspoonful.com
Estimated Reading Time 5 mins
CROCKPOT SWEET POTATO LENTILS RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (52)Total Time 4 hrs 45 minsCategory DinnerCalories 312 per serving
- Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
SLOW COOKER SWEET POTATO SPINACH CURRY - COOK NOURISH BLISS
From cooknourishbliss.com
4.4/5 (30)Total Time 8 hrs 20 minsCategory Main DishCalories 118 per serving
- Add all the ingredients except the spinach to a crockpot. Give the mixture a good stir, then cover and cook on low for about 8 to 9 hours, until the veggies and lentils are tender.
- Turn off the crockpot, then stir in the spinach (as best you can). Recover then let stand for about 10 to 15 minutes.
- Give the curry another stir, then taste and season with additional salt / pepper to your liking (I usually add a bit more salt). Serve as desired!
SLOW COOKER SWEET POTATO AND LENTIL TIKKA MASALA (VEGAN ...
From dishingouthealth.com
4.8/5 (9)Category Entree, VegetarianCuisine IndianTotal Time 8 hrs 15 mins
- Place all ingredients (excluding coconut milk, rice, and garnishes) in a 5- to 6-quart slow cooker coated with cooking spray; stir well to combine. Cover and cook on low 8 hours. Turn off heat; stir in coconut milk. Let stand, covered, 5 minutes.
VEGAN SWEET POTATO CURRY (CROCKPOT RECIPE) - SALT & LAVENDER
From saltandlavender.com
5/5 (14)Category Main CourseCuisine IndianTotal Time 8 hrs 20 mins
- Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.
- Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.
CROCKPOT SWEET POTATO, CHICKPEA AND LENTIL CURRY BY ...
From thefeedfeed.com
3/5 (56)
CROCKPOT SWEET POTATO & LENTIL CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER LENTIL AND SWEET POTATO CURRY - TOTAL HEALTH
From plantbasedproducts.online
SWEET POTATO LENTIL CURRY RECIPE FOR SLOW COOKER | VEGAN ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love