Crockpot Snack Mix Recipes

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SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

  • In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

SLOW-COOKER ORIGINAL CHEX™ MIX



Slow-Cooker Original Chex™ Mix image

Slow cooker prep makes this a perfect bring-along party snack.

Provided by By Jessica Walker

Categories     Snack

Time 2h5m

Yield 24

Number Of Ingredients 9

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
6 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
  • In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

CROCK POT SNACK MIX



Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Combine first 5 ingredients in crockpot.
  • Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • Cook on HIGH, uncovered, for 2 hours.
  • Stir mixture well every 30 minutes.
  • Turn crockpot to LOW and cook for 2-4 hours.
  • Note: Store in air tight container. Makes 5 cups.

CROCKPOT SNACK MIX



Crockpot Snack Mix image

A great way to make a snack mix during the holidays or for football games. I find it easier than doing it in the oven. Smells good too.

Provided by Vicki Butts (lazyme)

Categories     Other Appetizers

Time 4h10m

Number Of Ingredients 10

1 c cheerios
1 1/2 c rice chex
1 c shredded wheat, bite-size
1/2 c peanuts
1/2 c pretzel sticks
1/4 c butter, melted
2 Tbsp worcestershire sauce
1/4 tsp seasoned salt
1/4 tsp garlic powder
1/4 tsp onion salt

Steps:

  • 1. Combine first 5 ingredients in crockpot.
  • 2. Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • 3. Cook on HIGH, uncovered, for 2 hours.
  • 4. Stir mixture well every 30 minutes.
  • 5. Turn crockpot to LOW and cook for 2-4 hours.
  • 6. Note: Store in air tight container. Makes 5 cups.

CROCK POT CHEX MIX RECIPE



Crock Pot Chex Mix Recipe image

If you are looking for a snack to serve across the holidays, this Crock Pot chex mix ticks all the right boxes! Simple and easy to make, this savory snack mix is a breeze to make in the slow cooker.

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer     Snack

Time 3h5m

Number Of Ingredients 9

9 cups Chex cereal (any combination of corn, rice, and wheat)
2 cups tiny pretzels
1 ½ cups cheese snack crackers
1 ½ cups mixed nuts
½ cup butter (melted)
¼ cup Worcestershire sauce
3 teaspoons seasoning salt
1 teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Add Chex, pretzels, crackers, and nuts to the crock of a slow cooker, stirring well.
  • In a small bowl, whisk together butter, Worcestershire sauce, seasoning salt, garlic powder, and onion powder until well combined and dissolved.
  • Drizzle the butter sauce evenly over the top of the mixture. Toss well to combine.
  • Cover and slow cook on low for 3 hours, stirring every 45 minutes so that the mixture does not burn.
  • Spread the mixture out onto two parchment-lined baking sheets to cool to room temperature.
  • Store leftover mix in a sealed container for up to 3 weeks.

Nutrition Facts : Calories 451 kcal, Carbohydrate 62 g, Protein 12 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 26 mg, Sodium 1191 mg, Fiber 8 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving

PARMESAN RANCH SNACK MIX RECIPE



Parmesan Ranch Snack Mix Recipe image

This crock pot snack mix is made with Cheez-It crackers, cashews and a Parmesan ranch seasoning. One of the best ranch snack mix recipes!

Provided by Erin Indahl-Fink

Categories     Snacks

Time 2h10m

Number Of Ingredients 9

3 c. Cheez-It original crackers
3 c. Cheez It Grooves, Zesty Cheddar Ranch crackers
2 c. small pretzels, twists work well
2 c. rice/corn cereal, like Chex or Crispix
1 c. cashews
6 Tbsp. butter, melted
1/4 c. Worcestershire sauce
2 Tbsp. dry ranch seasoning mix
1/3 c. grated Parmesan cheese

Steps:

  • In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews.
  • In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
  • Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes.
  • When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese.
  • Cool completely before storing in an airtight container.

Nutrition Facts : Calories 200 calories, Carbohydrate 17.7 grams carbohydrates, Fat 12.6 grams fat, Protein 4.2 grams protein, ServingSize 1 heaping cup, Sugar 2.5 grams sugar

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