Crockpot Seafood Medley Recipes

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CROCKPOT SEAFOOD MEDLEY



Crockpot Seafood Medley image

I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.

Provided by Catherine Lim

Categories     Other Main Dishes

Time 4h

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
1 lb imitation crabmeat (much more reasonable)
1 lb bay scallops
2 can(s) 10 3/4 oz cans of cream of celery soup
2 can(s) milk
2 Tbsp butter, melted
1 tsp old bay seasoning
1/4 - 1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Layer shrimp, crab, and scallops in slow cooker.
  • 2. Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
  • 3. Serve over white rice or noodles.

CROCK POT SEAFOOD MEDLEY



Crock Pot Seafood Medley image

Make and share this Crock Pot Seafood Medley recipe from Food.com.

Provided by CelebrationFL

Categories     Crab

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
1 lb crabmeat
1 lb bay scallop
2 (10 3/4 ounce) cans cream of celery soup
21 1/2 ounces milk (2 soup cans)
2 tablespoons butter
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Layer shrimp, crab, and scallops in slow cooker.
  • Combine soup and milk. Pour over seafood.
  • Mix together butter and spices and pour over top.
  • Cover. Cook on low 3-4 hours.
  • Serve over rice or noodles.

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