Crockpot Scalloped Potatoes Recipes

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CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

The best part is that you don't have to use the oven .... leaving the oven for your main dish! We also love to serve this up as a side dish to go with steak (and you don't have to heat up the house in the summer for an awesome side dish!).

Provided by Holly Nilsson

Categories     Side Dish

Time 5h20m

Number Of Ingredients 8

3 pounds potatoes (peeled and thinly sliced)
½ large onion (thinly sliced)
1 ½ cups cheddar cheese (divided)
10 ½ ounces cream of chicken soup ((1 can))
1 ½ cups heavy cream (divided)
½ teaspoon garlic powder
¼ teaspoon thyme
black pepper (to taste)

Steps:

  • Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste.
  • Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top.
  • Add remaining potatoes and sauce. Pour ½ cup heavy cream over top.
  • Cover and cook on high 4-5 hours (or low 7-8 hours).
  • Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes).

Nutrition Facts : Calories 375 kcal, Carbohydrate 26 g, Protein 11 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 427 mg, Fiber 4 g, ServingSize 1 serving

SLOW COOKER SCALLOPED POTATOES



Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

SLOW-COOKER SCALLOPED POTATOES



Slow-Cooker Scalloped Potatoes image

Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.

Provided by Food Network Kitchen

Categories     side-dish

Time 5h45m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature
1 cup heavy cream
3/4 cup low-sodium chicken broth
4 tablespoons all-purpose flour
1 tablespoon fresh thyme leaves, lightly chopped
2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes)
6 ounces grated Gruyere cheese (about 2 cups)
Kosher salt and freshly grated black pepper

Steps:

  • Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
  • Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
  • Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
  • Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

SLOW-COOKER SCALLOPED POTATOES



Slow-Cooker Scalloped Potatoes image

Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h35m

Yield 8

Number Of Ingredients 6

6 medium potatoes (2 pounds), cut into 1/8-inch slices
1 can (10 3/4 ounces) condensed cream of onion soup
1 can (5 ounces) evaporated milk (2/3 cup)
1 jar (2 ounces) diced pimientos, undrained
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Mix all ingredients; pour into cooker.
  • Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg

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