Crockpot Santa Fe Chicken Recipes

EASY SANTA FE CHICKEN

Steps:

• In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
• Cook on High for 3 hours.
• Add cream cheese to chicken mixture; cook another 30 minutes.
• Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

SLOW COOKER LOW-CARB SANTA FE CHICKEN

Steps:

• Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
• Cook on Low for 9 1/2 hours.
• Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
• Continue cooking on Low for 30 minutes more.

CROCK POT SANTA FE CHICKEN

Steps:

• Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
• Season chicken with salt and lay on top of other ingredients.
• Cover and cook on low for 10 hours or on high for six hours.
• Half an hour before serving, remove chicken and shred with two forks.
• Return chicken to slow cooker and stir into other ingredients.
• Adjust salt and seasoning.
• Serve over rice with a tossed green salad.

CROCKPOT SANTA FE CHICKEN

Steps:

• Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
• Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
• Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

EASY CROCK POT SANTA FE CHICKEN

Steps:

• Gather the ingredients.
• In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
• Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
• Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
• Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
• Serve and enjoy.