Crockpot Red Pepper Chicken Recipes

RED PEPPER CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.

CROCKPOT RED PEPPER CHICKEN

Steps:

• Combine all ingredients in crockpot and cook for 3-6 hours, or until chicken is cooked through and tender.
• To freeze - Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible and freeze for up to three months. To cook, thaw and add to crockpot. Cook on "low" setting for 3-6 hours, or until chicken is cooked through and tender.

CROCK POT CHICKEN STUFFED RED BELL PEPPERS

Steps:

• Slice the top off each pepper- save the tops, snap off the stem.
• Remove seeds& membranes from peppers, do not puncture the bottoms.
• Saute the chicken in an oil sprayed no stick skillet for 5 minutes, remove from the pan Saute Onion until transparent (approx 5 min).
• Add corn, pine nuts, cumin, chili flakes, salt& pepper.
• Return chicken to pan, add rice& chopped tomato.
• Fill the peppers and place in the crock pot.
• Sit each pepper on one of the saved pepper tops Pour the chicken broth around the peppers.
• Turn on low for approx 5 hours- Try not to lift the lid until near the end.
• If the broth has evaporated add a bit more or just add plain water.