Crockpot Ranch And Cream Cheese Chicken Recipe 455

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CROCK POT RANCH CREAM CHEESE CHICKEN



Crock Pot Ranch Cream Cheese Chicken image

Crock Pot Ranch Cream Cheese Chicken - It's creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible.

Provided by Mary Bostow

Categories     dinner

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 Tablespoons butter (melted,divided)
1 - 10 3/4 ounce canned cream of chicken soup (or make your own)
1 - 8 ounce block cream cheese (cubed)
1/2 cup chicken broth
1 - one ounce package dry ranch dressing packet
1/2 teaspoon minced garlic
1/2 teaspoon paprika
1/4 teaspoon dried parsley flakes
1/8 teaspoon dried oregano

Steps:

  • 1. Place your washed and dried boneless, skinless chickens breast in a single layer in your crock pot. Sprinkle with paprika. Sprinkle the whole packet of dry ranch dressing evenly over the chicken breasts. Drizzle 1 Tablespoon of melted butter over the chicken breasts. Cover and cook on the low setting of your crock pot for 4 hours.
  • 2. After the 4 hours, melt the remaining 1 Tablespoon of butter in a medium saucepan. Add the minced garlic and saute slightly. Add the cream of chicken soup (no water added), the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. whisk on medium heat until smooth. Add mixture to crock pot, cover and continue to cook on low for 1 1/2 to 2 hours.

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

CROCKPOT RANCH AND CREAM CHEESE CHICKEN RECIPE - (4.5/5)



Crockpot Ranch and Cream Cheese Chicken Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 9

4-5 chicken breast
1 can of cream of chicken soup
1 cup low-sodium chicken stock
1/2 package of onion soup mix
1 package of ranch
1 package of chicken gravy
8 oz Philadelphia cream cheese (very very soft)
2 pats of unsalted butter
1/2 teaspoon of black pepper

Steps:

  • Place chicken on the bottom of your crock pot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.

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