Crockpot Quail Recipes

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ATLANTA FALCONS CROCK POT QUAIL



Atlanta Falcons Crock Pot Quail image

Make and share this Atlanta Falcons Crock Pot Quail recipe from Food.com.

Provided by Iowahorse

Categories     Quail

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 quail, cut up
1 cup flour
1/2 cup peanut oil
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans chicken broth
1/2 cup white wine, dry
2 white onions, thinly sliced
2 bay leaves
1/3 cup parmesan cheese

Steps:

  • Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
  • Brown in hot peanut oil in a skillet.
  • Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
  • Remove bay leaves add the cheese and cook for 30 min more.
  • Serve over rice or noodles.

Nutrition Facts : Calories 1119.9, Fat 72.2, SaturatedFat 17.9, Cholesterol 201.3, Sodium 2550.4, Carbohydrate 51.8, Fiber 2.7, Sugar 6, Protein 58.6

CROCKPOT BAKED QUAIL RECIPE



Crockpot Baked Quail Recipe image

Provided by ruhroh

Number Of Ingredients 4

12 Quail
1 pkg dry onion soup mix
Salt & Pepper to taste
4 strips of bacon

Steps:

  • Place birds on bottom of Dutch oven or deep baking dish with lid. Sprinkle onion soup mix on top of birds; salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.

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