Crockpot Pork Chops With Stuffing Recipes

PORK CHOPS WITH STUFFING

Steps:

• In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

APPLE PORK CHOPS AND STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
• Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
• Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

CROCK POT PORK CHOPS WITH GRAVY

Steps:

• Place your pork chops in your 4 quart crock pot
• Spoon your soup over your pork chops
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
• Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING

Steps:

• Generously spray 5- to 6-quart slow cooker with cooking spray.
• In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
• Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

CROCK POT PORK CHOP STUFFING

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place your pork chops in the bottom of your 6 qt slow cooker.
• Pour soup over your chops and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

SLOW COOKER PORK CHOPS,AND STUFFING

Steps:

• 1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
• 2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
• 3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
• 4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

CROCK POT PORK CHOPS AND STUFFING

Steps:

• Place 2 cups warm water in bottom of crock pot.
• Place pork chops in crock pot.
• Sprinkle onion soup mix on top of pork chops.
• Pour stuffing mix on top and pour water on top of stuffing mix.
• Cook on High for 2 hours and then cook on low for about 4 more hours.
• Usually the stuffing comes out mushy and moist, just the way my family likes it.
• If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.

PORK CHOPS WITH APPLES AND STUFFING

Steps:

• In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.