Crockpot Pork Chop And Apple Dinner Recipes

SLOW COOKER APPLE PORK CHOPS

Steps:

• Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
• Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Place half of sliced apples and onion in crock pot
• Add 4 pork chops on top, sprinkle with salt and pepper
• Add remaining apples and onions
• Sprinkle on rest of ingredients
• Cook on low for 3 hours or until pork is 145 internally

SLOW COOKER APPLE BUTTER PORK CHOPS

Steps:

• Add the pork chops to the slow cooker. Sprinkle over the salt and pepper.
• Spread the apple butter over the pork chops.
• Add the onion and apples over the pork chops and add the apple cider vinegar over everything.
• Cover and cook on HIGH for 4 hours or low for 7 hours without opening the lid during the cooking time.
• Serve and enjoy!

CROCKPOT PORK CHOP AND APPLE DINNER

Steps:

• Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
• Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
• Spoon stuffing mix over the pork chops. Top with the apple pie filling.
• Cover and cook on LO heat for 4-5 hours, until meat is tender.

PORK CHOPS AND APPLE SLICES (CROCK POT)

Steps:

• In skillet, brown pork chops quickly; drain well.
• Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
• Dot with butter; sprinkle with nutmeg.
• Cook on low 7-9 hours.

SLOW COOKER PORK CHOPS WITH APPLES RECIPE

Steps:

• Gather the ingredients.
• Trim the pork chops and discard any excess fat.
• Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
• Sprinkle the pork chops with salt and place them in the slow cooker.
• Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
• Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.