Crockpot Pesto And Meatball Stew Recipes

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CROCKPOT PESTO AND MEATBALL STEW



Crockpot Pesto and Meatball Stew image

Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together quickly, cooks unattended, and is ready to eat when you are. Recipe comes from BH&G.

Provided by Lorraine of AZ

Categories     Beans

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen cooked italian-style meatballs, thawed
2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
1 (15 -19 ounce) can cannellini beans, rinsed and drained
1/2 cup water
1/4 cup basil pesto (homemade or commercial & refrigerated)
1/2 cup finely shredded parmesan cheese

Steps:

  • In a 3-1/2 or 4-quart crockpot combine: meatballs, undrained tomatoes, drained beans, water and pesto.
  • Cook on LO heat for 5-7 hours or on HI heat for 2-12 to 3-1/2 hours.
  • Sprinkle individual servings with Parmesan cheese.

Nutrition Facts : Calories 182, Fat 3, SaturatedFat 1.6, Cholesterol 7.3, Sodium 473.6, Carbohydrate 29.5, Fiber 7.2, Sugar 7.2, Protein 11.9

SLOW-COOKER MEATBALL STEW



Slow-Cooker Meatball Stew image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 6

Number Of Ingredients 8

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

  • In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

CROCK POT MEATBALL STEW



Crock Pot Meatball Stew image

Make and share this Crock Pot Meatball Stew recipe from Food.com.

Provided by LizCl

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3/4 cup red wine
3/4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
2 tablespoons flour
1/2 cup cold water

Steps:

  • Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
  • Cover and cook on high for 4-5 hours.
  • 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10

CROCKPOT MEATBALL STEW- (AN OLD TASTE TREAT)



CROCKPOT MEATBALL STEW- (An Old Taste Treat) image

Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12

Provided by Nancy J. Patrykus

Categories     Beef

Time 1h25m

Number Of Ingredients 20

**** meatball recipe****
1 lb lean ground beef
3 Tbsp a-1 sauce
1 egg...beaten
1/4 c soft bread crumbs
2 Tbsp minced fresh onion
3/4 tsp salt
1/4 pepper
*******stew recipe******
2 Tbsp oil
2 Tbsp flour
3 beef bouillon cubes, dissolved in 3 cups boiling water
2 Tbsp a-1 steak sauce
1/2 tsp each...ground thyme and black pepper
1 tsp salt
1 bay leaf
4 large carrots, cut in 1 inch slices
4 medium red potatoes, cut in half
1 medium onion, cut in quarters and minced
1 pkg (10oz.) frozen green peas

Steps:

  • 1. Lightly combine meatball ingredients. Form into 20-24 meatballs. In a large skillet. brown in oil. Remove meatballs. Save for later. Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
  • 2. Cook prepared carrots and potatoes in a pan of water. When almost done drain and put them in a crockpot on med. Pour gravy into crockpot. Add 2 bay leaves, and minced onion. Gently mix. Cook 1/2 hour. Add frozen peas. Mix.
  • 3. Add meatballs, mix gently and heat.. ... keep pot covered. When ready to eat, serve right from the crockpot. Then meatballs, stir gently. Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir. When ready...serve from the crockpot.

ITALIAN MEATBALL STEW (CROCK POT)



Italian Meatball Stew (Crock Pot) image

Make and share this Italian Meatball Stew (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs extra lean ground beef
1/2 cup fine dry breadcrumb
2 eggs, slightly beaten
1/4 cup milk
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 teaspoon seasoning salt
1/2 teaspoon oregano, crushed
1/2 teaspoon dry basil, crushed
1 (16 ounce) package italian style vegetables, cooked and drained

Steps:

  • In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
  • Form into 2 inch balls.
  • Place meatballs in bottom of crock pot.
  • Combine tomato paste, broth, seasoned salt, oregano and basil.
  • Pour mixture over meat.
  • Cover.
  • Cook low 4 1/2 to 5 hours.
  • Stir in cooked vegetables.
  • Cover and cook on high 10-15 mins til mixture is hot.

Nutrition Facts : Calories 258.2, Fat 9.1, SaturatedFat 3.7, Cholesterol 143.9, Sodium 805.1, Carbohydrate 12.8, Fiber 1.8, Sugar 4.2, Protein 30.5

CROCK POT MEATBALL STEW



Crock Pot Meatball Stew image

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Provided by Anita Hoffman

Categories     Beef

Time 5h20m

Number Of Ingredients 12

1 pkg frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s) tomato sauce (8 oz. each)
1 can(s) beef broth (10 oz.)
3/4 c red wine
3/4 c water
1 onion, sliced
4-5 potatoes, cut into large cubes
1 pkg baby carrots (16 oz.)
1 can(s) mushrooms (4 oz.), drained
1/2 tsp garlic powder
2 Tbsp flour
1/2 c cold water

Steps:

  • 1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
  • 2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
  • 3. Cover and cook on high for 4-5 hours.
  • 4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

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