Crockpot Peanut Clusters Recipe 465

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EASY CROCKPOT PEANUT CLUSTERS



Easy Crockpot Peanut Clusters image

These Chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crockpot or slow cooker and you're done.

Provided by Erica Walker

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

12 ounces white chocolate chips
12 ounces semi-sweet chocolate chips
1 pound white chocolate almond bark (or 8 2-oz. cubes, plus more if you want the white chocolate drizzle on top )
2 pounds peanuts (lightly salted)

Steps:

  • Combine all ingredients in a large crockpot.
  • Cook on LOW heat for 1 hour, stirring once half-way through.
  • Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
  • Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.

Nutrition Facts : Calories 195 kcal, Carbohydrate 15 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

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