Crockpot Orange Chicken Recipe 415

CROCK POT ORANGE CHICKEN

Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

Cut chicken breasts into bite-size pieces. Place in the slow cooker.
Sprinkle flour over chicken and toss well to coat.
In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

SLOW COOKER ORANGE CHICKEN

Slow Cooker Orange Chicken image

So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

Provided by Chris Reynolds

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs
3 tablespoons flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 tablespoons soy sauce
1 tablespoon grated fresh gingerroot

Steps:

Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and green beans.

SLOW COOKER ORANGE CHICKEN

Slow Cooker Orange Chicken image

The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!

Provided by Averie Sunshine

Categories Slow Cooker

Time 2h5m

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, divided
1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/3 cup cornstarch
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1 cup orange marmalade
1/4 cup low-sodium soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 to 1 teaspoon ground ginger, or to taste
1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
2 tablespoons green onions, sliced thin for garnishing
orange slices, optional for garnishing

Steps:

Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CROCKPOT ORANGE CHICKEN RECIPE

Crockpot Orange Chicken Recipe image

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!

Provided by The Typical Mom

Categories Entree Main Course

Time 6h10m

Number Of Ingredients 5

Ingredients

1/4 c orange marmalade (buy whatever brand is on sale)
2 c barbecue sauce (honey style)
2-4 chicken breasts (boneless skinless)
1 tsp cornstarch
2 tbsp soy sauce

Steps:

Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
If you are cooking on high cube chicken before placing in crockpot.
Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
Serve over rice for a great meal.

Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g

SLOW COOKER CRISPY ORANGE CHICKEN

Slow Cooker Crispy Orange Chicken image

Try this Slow Cooker Crispy Orange Chicken for a healthier version of takeout that tastes so much better without that full feeling.

Provided by Jennifer Draper

Categories Main Course

Time 4h25m

Number Of Ingredients 11

Ingredients

1 1/2 pounds boneless skinless chicken breasts ((cut into bite size chunks))
2 tablespoons cornstarch
3 tablespoons olive oil
3/4 cup orange marmalade
2 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon chili garlic sauce
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
A pinch of ground pepper

Steps:

Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skillet and cook for 2-3 minutes until lightly browned
Turn over and cook for 2-3 minutes on opposite side
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Pour over top of chicken
Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

Nutrition Facts : Calories 460 kcal, Carbohydrate 44 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 839 mg, Sugar 36 g, ServingSize 1 serving

SLOW-COOKER ORANGE CHICKEN

Slow-Cooker Orange Chicken image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.

CROCKPOT ORANGE CHICKEN RECIPE - (4.1/5)

Crockpot Orange Chicken Recipe - (4.1/5) image

Provided by lkalemba

Number Of Ingredients 11

Ingredients

2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon pepper
8-ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 green onions, chopped
Rice, cooked

Steps:

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

SLOW COOKER ORANGE CHICKEN RECIPE

Slow Cooker Orange Chicken Recipe image

This incredible slow cooker orange chicken is super easy and will please anyone who loves citrus flavors.

Provided by Gus

Categories dinner

Time 6h10m

Number Of Ingredients 8

Ingredients

500 g (1.1 lb) chicken breasts, cubed
1 tsp garlic, crushed
1 tsp ginger, minced
½ cup sweet orange marmalade
½ cup BBQ Sauce
2 Tbsp teriyaki sauce
1 Tbsp cornstarch
1 Tbsp water

Steps:

In a slow cooker, mix together the garlic, ginger, sweet orange marmalade, BBQ sauce, and the teriyaki sauce. Mix until well combined.
Mix in the cubed chicken breasts.
Cook on low for 6 hours.
Roughly 15 minutes before you serve, mix the cornstarch and water until it forms a paste.
Mix the cornstarch paste into the slow cooker.
Cook on high for 15 minutes.
Serve & Enjoy.

Nutrition Facts : ServingSize 214.0 g, Calories 402.0 kcal, Fat 9.4 g, SaturatedFat 2.6 g, TransFat 0 g, Cholesterol 111 mg, Sodium 825 mg, Carbohydrate 41.9 g, Fiber 0.6 g, Sugar 33.4 g, Protein 37 g

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