Crockpot Oatmeal Recipes

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CROCK POT OATMEAL



Crock Pot Oatmeal image

Provided by Lois

Categories     Breakfast

Number Of Ingredients 7

2 apples, sliced
1/4 cup brown sugar
1 tsp. cinnamon
pinch of salt
Old Fashioned Rolled Oats; 2 cups
Milk; 2 cups
Water; 2 cups

Steps:

  • Add the apples, brown sugar, cinnamon and salt to the bottom of your crock pot that's been sprayed with non-stick cooking spray.
  • Then add the oatmeal, milk and water.
  • Do not stir the mixture.
  • Set the crock pot to low and cook for 6 hours.
  • After 6 hours, remove the lid and stir everything.
  • Serve with a sprinkle of cinnamon and sugar and a few tablespoons of milk.

Nutrition Facts : Calories 154 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

STEEL CUT OATMEAL FOR THE CROCK POT



Steel Cut Oatmeal for the Crock Pot image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories     Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

  • Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  • Cover and cook on LOW 6-8 hours.
  • It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

OATMEAL PORRIDGE (CROCK POT)



Oatmeal Porridge (Crock Pot) image

Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 8h1m

Yield 5 1/2 cups

Number Of Ingredients 3

2 1/2 cups flake rolled oats (old fashioned)
5 cups water
1/2 teaspoon salt

Steps:

  • Mix all 3 ingredients in a 3 1/2 quart slow cooker.
  • Cover.
  • Cook on low for 7 to 8 hours overnight.

GINGERBREAD SLOW COOKER OATMEAL



Gingerbread Slow Cooker Oatmeal image

A thick, creamy and delicious gingerbread slow cooker oatmeal that's perfect for the colder months.

Provided by The Seasoned Mom

Categories     Breakfast

Time 4h5m

Number Of Ingredients 10

2 cups uncooked steel cut oats (don't use quick-cooking or old-fashioned rolled oats because they will get too mushy)
½ teaspoon salt (or more, to taste)
1 tablespoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
½ teaspoon cloves
½ teaspoon allspice
8 cups water
¼ cup molasses (can substitute with maple syrup, but it won't have that true "gingerbread" taste, plus more for serving)
Optional toppings: whipped cream (chopped toasted pecans, dried cranberries, raisins, Greek yogurt)

Steps:

  • Spray the inside of a 6-quart slow cooker with cooking spray.
  • Combine all ingredients in slow cooker and stir well. Cover and cook on high for 3-4 hours or on low for 8 hours, stirring occasionally.

Nutrition Facts : Calories 223 kcal, Carbohydrate 45 g, Protein 5 g, Fat 2 g, Sodium 326 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving

SLOW COOKER MAPLE BROWN SUGAR OATMEAL



Slow Cooker Maple Brown Sugar Oatmeal image

Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.

Provided by Kristen Chidsey

Categories     Breakfast

Time 6h5m

Number Of Ingredients 10

2 cups steel cut oats (no substitution)
4 cups water
3 cups milk (any variety)
2 teaspoons cinnamon
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 teaspoon melted coconut oil (or cooking spray or butter)
1/4 cup brown sugar
chopped nuts (for serving)

Steps:

  • Grease slow cooker by brushing with melted coconut oil.
  • Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
  • Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
  • To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving

OVERNIGHT OATMEAL



Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

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