Crockpot Navy Beans And Ham Recipe 465

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CROCKPOT NAVY BEANS AND HAM RECIPE - (4.6/5)



Crockpot Navy Beans and Ham Recipe - (4.6/5) image

Provided by á-41022

Number Of Ingredients 9

1 lb dry navy beans
1/3 cup red onion
1 celery stalk
1 large carrot (I used 6 baby carrots)
6 oz. ham (I used @PetitJeanMeats)
6 cups water
1/2 tsp. minced garlic
1 bay leaf
salt and pepper to taste

Steps:

  • Directions Instructions Soak your beans over night in water. The next morning, drain and rinse well. Pick out any bad beans. Dice your onion. Dice your celery stalk. Dice one large carrot or about 6 baby carrots. Dice up your ham. Dump the rinsed/soaked beans into the crockpot. Throw in the ham, onion, carrot and celery. Toss in the garlic, bay leaf, salt and pepper. Add the water. Pop a lid on it and cook on high for 8 hours. Scoop the beans and ham into bowls and enjoy. Instructions Soak your beans over night in water. The next morning, drain and rinse well. Pick out any bad beans. Dice your onion. Dice your celery stalk. Dice one large carrot or about 6 baby carrots. Dice up your ham. Dump the rinsed/soaked beans into the crockpot. Throw in the ham, onion, carrot and celery. Toss in the garlic, bay leaf, salt and pepper. Add the water. Pop a lid on it and cook on high for 8 hours. Scoop the beans and ham into bowls and enjoy.

NAVY BEAN AND HAM SOUP (IN A CROCK-POT)



Navy Bean And Ham Soup (in a crock-pot) image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett

Categories     Other Soups

Time 8h

Number Of Ingredients 12

1 lb small navy beans (or your favorite bean)
1 onion ; chopped
2 stick celery ; chopped
3/4 c chopped carrots
2 Tbsp chopped garlic from a jar
1/2 tsp pepper
2 bay leaves, dried
leftover ham bone with meat on it
1-1/2 c chopped up ham ; optional
4-5 c water
broth from the cooked ham
3 Tbsp fat from ham broth

Steps:

  • 1. Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
  • 2. Drain and rinse the beans well.
  • 3. Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
  • 4. Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
  • 5. Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
  • 6. Add the water and the remaining spices.
  • 7. Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
  • 8. I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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