Crockpot Nacho Cheese Chicken Chowder Recipes

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NACHO CHEESE CHICKEN CHOWDER



Nacho Cheese Chicken Chowder image

It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!

Provided by ginger nix @gingermcclendonnix

Categories     Chowders

Number Of Ingredients 12

1 pound(s) chicken, boneless and skinless, cut into 1/2
2 - 14.5 ounce(s) mexican style stewed tomatoes
1 can(s) rotel tomatoes, diced (original)
10.75 oz. can(s) nacho cheese soup (campbell's fiesta cheese soup)
2 cup(s) frozen whole kernel corn
4 oz. can(s) diced green chiles (optional)
1 cup(s) sliced black olives (optional)
~~~GARNISHES~~~
- sour cream
- shredded cheddar cheese
- sliced green onions or chives
- fresh diced tomatoes

Steps:

  • Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.

CROCKPOT NACHO CHEESE CHICKEN CHOWDER



Crockpot Nacho Cheese Chicken Chowder image

Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.

Provided by Pinay0618

Categories     Chowders

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes
1 (10 3/4 ounce) can condensed nacho cheese soup
1 (10 ounce) package frozen whole kernel corn (2 cups)
shredded mexican cheese, blend

Steps:

  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

Nutrition Facts : Calories 196.5, Fat 7.5, SaturatedFat 2.1, Cholesterol 48.4, Sodium 598.7, Carbohydrate 15.8, Fiber 1.2, Protein 18.3

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