Crockpot Mac N Cheese For A Crowd Recipes

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

MAC 'N' CHEESE FOR A BUNCH



Mac 'n' Cheese for a Bunch image

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 36 servings (1 cup each).

Number Of Ingredients 7

3 packages (two 16 ounces, one 7 ounces) elbow macaroni
1-1/4 cups butter, divided
3/4 cup all-purpose flour
2 teaspoons salt
3 quarts milk
3 pounds sharp cheddar cheese, shredded
1-1/2 cups dry bread crumbs

Steps:

  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

OUR BEST CROCK POT MAC AND CHEESE RECIPE



Our BEST Crock Pot Mac and Cheese Recipe image

Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!

Provided by Cassie Marshall

Categories     Side Dish

Time 2h5m

Number Of Ingredients 11

1 pound pasta
2 1/3 cups of milk
12 oz evaporated milk
12 oz shredded sharp cheddar
1 cup American cheese shredded
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry ground mustard
1/3 teaspoon garlic powder
A sprinkle of cayenne pepper
1/4 cup of butter

Steps:

  • Spray your crockpot with non-stick spray.
  • Rinse your uncooked pasta in a strainer and drain out all the excess water.
  • Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
  • Add your cubed butter.
  • Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
  • Check your dish every half hour if it is not done and remember to stir when checking your dish.
  • You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

Nutrition Facts : Calories 574 kcal, ServingSize 1 serving

CROCKPOT MACARONI AND CHEESE | 6 INGREDIENTS



Crockpot Macaroni and Cheese | 6 Ingredients image

Simple & easy Crockpot Macaroni & cheese recipe the whole family will love.

Provided by Shane Brunson

Categories     Side Dishes

Time 3h15m

Yield 6

Number Of Ingredients 6

½ lb Dry Pasta (elbow or shells)
12 oz Evaporated Milk
2 cups Milk
3 cups Shredded Sharp Cheddar Cheese
½ cup Butter
1 tsp Garlic Salt

Steps:

  • 1. Spray your crockpot with non stick spray to prevent sticking
  • 2. Add all ingredients to the crockpot and mix well.
  • 3. Cook on low for 2-3 hours. Check at the 2 hour mark to make sure pasta is not getting mushy.

Nutrition Facts : Calories 590, Carbohydrate 31.5, Cholesterol 151, Fat 40.9, Fiber .1, Protein 25.1, SaturatedFat 25.4, ServingSize 1/2 cup, Sodium 568, Sugar 9.8

POTLUCK MACARONI AND CHEESE



Potluck Macaroni and Cheese image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 2h25m

Yield 16 servings.

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.

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