Crockpot Kielbasa Potato Soup Recipes

CREAMY KIELBASA AND POTATO SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

CROCKPOT KIELBASA POTATO SOUP

Steps:

• 1. Put 8 cups of water in crockpot (mine is a 5 quart).
• 2. Slice kielbasa 1/2" thick slices and the cut slices into quarter pieces.
• 3. Chop onion into small pieces.
• 4. Add the kielbasa, onion and other seasonings to crockpot and set to high. Once the mixture starts to simmer, reduce heat to low setting for an hour.
• 5. Peel potatoes and cut into 1/2" chunks (you can cut them bigger, but remember to adjust the cooking time). Add to crockpot after the hour of low heat cooking of the last step. Add one teaspoon of salt and stir.
• 6. Return crockpot setting to high. Cook until potatoes are cooked through, about 1-1/2 hours depending on your crockpot.
• 7. In a skillet, melt the butter and add all the flour at once. Stir constantly over medium heat for about 5 minutes. Whisk in the cup of milk until blended thoroughly. Remove from heat.
• 8. Stir in well to the soup, let cook for another 1/2 hour in the crockpot. Soup is on! Enjoy!
• 9. Note: I am a huge fan of Tastefully Simple products. You can also use 3 Tablespoons of the Onion Onion seasoning in place of the onion.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

CREAMY POTATOES 'N' KIELBASA

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.