Crockpot Italian Chicken Recipe 445

SLOW-COOKER ITALIAN CHICKEN

Steps:

• Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY

Steps:

• Place cleaned and rinsed chicken breast in a crockpot
• In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
• Once cooked, shred chicken with two forks and leave inside the crockpot.
• In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
• Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
• Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

SLOW-COOKED ITALIAN CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

CROCKPOT ITALIAN CHICKEN RECIPE - (4.4/5)

Steps:

• Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta.

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

SLOW COOKED ITALIAN STEW (CROCK POT)

Steps:

• Coat slow cooker with a light layer of cooking spray.
• Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
• Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
• Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
• Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
• Ladle stew into bowls and garnish with basil.