Crockpot Irish Mulligan Stew Soda Bread Sallye Recipes
MULLIGAN STEW RECIPE
Traditionally, mulligan stew was an improvised dish prepared by hobos with whatever food they could get, but it has gradually come to represent a variation of Irish beef stew, often served as a St. Patrick's Day main dish.
Provided by RecipeTips
Time 1h30m
Number Of Ingredients 15
Steps:
- Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet. Sauté sliced mushrooms, onions, and garlic over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour. If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew. Garnish with parsley and serve.
CROCKPOT IRISH MULLIGAN STEW & SODA BREAD (SALLYE)
What a wonderful way to fill up your family on a cold winter's night
Provided by sallye bates
Categories Beef
Time 8h30m
Number Of Ingredients 21
Steps:
- 1. INSTRUCTIONS FOR STEW: In skillet, heat olive oil on medium high heat until barely smoking. Dredge meat in flour, and place in heated oil along with onions and garlic Brown on all sides (stir frequently to keep onions and garlic from burning)
- 2. Transfer meat, onions and garlic to crockpot Add all other ingredients to crockpot Note: Pour the beef broth into the pan you dredged meat in and stir to release the "crud" on the bottom of pan, then add to crockpot, it enhances the flavor
- 3. Set on low and forget for 8 hours AS IF YOU CAN !! Your house will be filled with enticing aromas
- 4. INSTRUCTIONS FOR MAKING SODA BREAD:: Preheat oven to 375 degrees. Grease cookie sheet Mix flour, sugar, baking soda, baking powder and salt in large bowl Cut butter into flour mixture using pastry blender (or crisscrossing 2 knives) until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl Turn dough onto lightly floured surface. Knead 1-2 minutes until smooth Shape into round loaf about 6-½ inch in diameter. Place on cookie sheet. Cut an X shape about ½ inch deep through top of loaf with floured knife Bake 35-45 minutes or until golden brown. Brush top with butter
- 5. **Note: If you do not have buttermilk, add 1 tablespoon vinegar to regular milk and let set for 5-10 minutes, then add to mixture
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