Crockpot Iced Chai Tea Recipes

SLOW-COOKER CHAI TEA

Steps:

• Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

SLOW COOKER CHAI

Steps:

• Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
• Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

CROCK POT SPICED VANILLA CHAI TEA

Steps:

• 1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
• 2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
• 3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
• 4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

ICED CHAI TEA

Steps:

• Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
• Remove from heat, let stand 3-4 minutes, Remove the tea bags.
• Chill in the fridge.
• Serve over ice cubes with a sprinkle of cinnamon.

CROCK-POT CHAI TEA

Steps:

• Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
• Cover; cook on High 2 to 2-1/2 hours.
• Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.