Crockpot Homemade Chicken Paella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER PAELLA



Slow-Cooker Paella image

Check out this easy recipe for the best slow-cooker paella from Delish.com!

Categories     Slow-Cooker Paella     slow cooker dinner     easy dinner     spanish recipe     seafood recipe     quick dinner     shrimp     chorizo     chicken and rice

Time 2h

Yield 6

Number Of Ingredients 17

1 tsp. extra-virgin olive oil
1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
1/2 lb. chorizo, sliced
kosher salt
Freshly ground black pepper
1 c. short-grain rice
1 15-oz. can diced tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 tsp. paprika
Pinch of cayenne pepper
2 c. low-sodium chicken broth
1/3 c. dry white wine
1/2 lb. medium shrimp, peeled and deveined
1 1/2 c. frozen peas
Freshly chopped parsley, for garnish
Lemon wedges, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.)
  • In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine.
  • Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours.
  • Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more.
  • Garnish with parsley and serve with lemon wedges.

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

SLOW COOKER PAELLA RECIPE



Slow Cooker Paella Recipe image

Why go out to an expensive restaurant when you can enjoy Crockpot Paella at home. Tender chicken and pork with spicy chorizo and sweet tender shrimp combine for the easiest slow cooker meal that will feed a crowd! Perfect for Sunday Supper, Easter Dinner, New Year's Eve

Provided by Deb Clark

Categories     Lunch or Dinner

Time 2h50m

Number Of Ingredients 18

2 chicken breasts (boneless, skinless)
2-3 chicken thighs (boneless, skinless)
1 pork tenderloin
1 lb. shrimp
4 oz. chorizo
4 cups chicken stock
1 1/2 cup frozen peas
2 cups rice
1 onion (diced)
1 green pepper (seeds removed, diced)
1/2 cup artichokes (drained)
1/2 cup piquillo peppers (drained, diced)
2 tbsp sun-dried tomatoes
pinch saffron threads
2 tbsp olive oil (extra virgin)
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder

Steps:

  • Combine the salt, pepper and garlic powder. Cut each chicken breast into three pieces and the thighs in half. Season the chicken, slice the pork tenderloin into three-inch pieces.
  • Heat the oil in a large pan of medium/medium-high heat.
  • In batches, brown the chicken and pork on both sides, about three minutes, per side.
  • Transfer the chicken and pork to the crockpot. Add the rice to the pan, cook for three minutes stirring occasionally. Remove and add to the slow cooker.
  • Add sun-dried tomatoes, artichokes, piquillo peppers, broth, sliced chorizo, onion, bell pepper and saffron to the slow cooker. Stir to combine.
  • Cover and cook on high for two hours or until rice is soft. Remove the lid and add the shrimp, nestle them into the paella. Cover and cook for 15 minutes or until the shrimp is pink.
  • Add the frozen peas and stir to combine. The steam from the paella will cook the peas.
  • Check for seasoning - you might need a sprinkle of salt. Topped with minced parsley and serve with lemon wedges. Enjoy!

Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 79 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1071 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER PAELLA



Slow cooker paella image

Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 2h35m

Yield Serves 4-6

Number Of Ingredients 15

2 tbsp olive oil
4 skinless, boneless chicken thighs , thickly sliced
240g chorizo ring, sliced
1 onion , sliced
2 garlic cloves , crushed
1 tbsp sweet smoked paprika
pinch of saffron (optional)
150ml white wine
300g paella rice
400g can chopped tomatoes
400ml chicken stock
150g frozen peas
200g fresh or frozen raw king prawns , peeled
½ small bunch of parsley , finely chopped
lemon wedges and crusty bread, to serve (optional)

Steps:

  • Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
  • Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
  • Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.

Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium

CROCKPOT PAELLA



Crockpot Paella image

No Spanish restaurant needed. Make this yummy Crockpot Paella today and enjoy the rich flavors of the Mediterranean right in your own kitchen!

Provided by Amanda Carlisle MomsWithCrockpots.com

Categories     dinner

Time 6h40m

Number Of Ingredients 14

1 1/2 cups uncooked converted long-grain white rice
1 tablespoons olive oil
1 can (14.5 oz diced tomatoes, undrained)
1 can (14 oz chicken broth)
1/2 pound andouille or Spanish sausage (cut into pieces)
1/2 cup diced onion
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon crushed saffron or 1/8 teaspoon turmeric
1 clove garlic (minced)
6 boneless skinless chicken thighs (about 1 1/4 lb)
1/4 teaspoon paprika
1 cup frozen sweet peas (from 1-lb bag, thawed*)
6 oz deveined shelled cooked medium shrimp (tail shells removed)

Steps:

  • Brown sausage and onion in skillet over medium heat.
  • In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top.
  • Cover; cook on Low setting 5 to 6 hours.
  • About 35 minutes before serving, sprinkle thawed peas over chicken mixture. Arrange shrimp over top.
  • Increase heat setting to High; cover and cook 20 to 30 minutes longer or until shrimp are thoroughly heated.

CROCKPOT EASIEST-EVER PAELLA



Crockpot Easiest-Ever Paella image

This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
8 ounces fully cooked andouille sausages, cut into 1-inch pieces
2 (14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested)
1 (14 1/2 ounce) can no salt added diced tomatoes
2 (5 5/8 ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas (C & W brand suggested)
1/2 cup frozen chopped onions (Ore-Ida brand suggested)
1 cup frozen cooked shrimp, thawed

Steps:

  • In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
  • Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.

Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8

CROCKPOT HOMEMADE CHICKEN PAELLA



Crockpot Homemade Chicken Paella image

I found this recipe in The Amazing Slow Cooker Cookbook. I have not tried this, just posting for future use.

Provided by internetnut

Categories     Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 lbs chicken, chopped into medium chunks
1 tablespoon olive oil
8 ounces cooked sausage, sliced
1 onion, sliced
3 teaspoons garlic, minced
2 teaspoons dried thyme
1 1/4 teaspoons pepper
1 teaspoon paprika
1/8 teaspoon saffron
1/2 teaspoon turmeric
14 1/2 ounces chicken broth
1/2 cup water
2 yellow peppers, diced
1 cup green peas (frozen, or canned and drained)
3 cups cooked rice

Steps:

  • Heat olive oil in a skillet and cook pieces of chicken until brown. When done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. Scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients and pour the broth and water into the slow cooker.
  • Cover, and cook for approximately 8 hours on LOW or 5 1/2 hours on HIGH.
  • When done cooking, add the peas, pepper, and tomatoes to the mixture and serve over cooked rice.

Nutrition Facts : Calories 1227.5, Fat 72.2, SaturatedFat 20.7, Cholesterol 302.8, Sodium 1008.3, Carbohydrate 56.1, Fiber 4.3, Sugar 3.6, Protein 83.4

More about "crockpot homemade chicken paella recipes"

SLOW-COOKER PAELLA | RACHAEL RAY IN SEASON
slow-cooker-paella-rachael-ray-in-season image
2013-12-10 Instructions Checklist. Step 1. In a large skillet, heat the EVOO over medium-high. Add the chicken in a single layer and sprinkle with 1 1/2 tsp. paprika; …
From rachaelraymag.com
Total Time 30 mins


SLOW COOKER CHICKEN PAELLA | CHICKEN.CA
slow-cooker-chicken-paella-chickenca image
2018-11-02 Season chicken with half the salt and pepper. Place chicken in skillet, skin side down, until skin is golden, 4 – 5 minutes. Turn chicken. Add chorizo and onions …
From chicken.ca
Servings 6
Calories 718 per serving


BEST SLOW-COOKER CHICKEN TORTELLINI SOUP RECIPE - HOW TO ...
best-slow-cooker-chicken-tortellini-soup-recipe-how-to image
2018-05-21 Directions. In a slow cooker, combine chicken, carrots, celery, and thyme. Pour in broth and season with Italian seasoning, red pepper fakes, salt, and pepper. …
From delish.com
4/5 (5)
Category Dinner, Lunch, Poultry, Soup
Occupation Associate Food Editor
Total Time 6 hrs 25 mins


10 BEST CHICKEN PAELLA CROCK POT RECIPES | YUMMLY
10-best-chicken-paella-crock-pot-recipes-yummly image
Slow Cooker (crock-pot) Garlic Lime Chicken 365 Days of Slow Cooking quick-cooking tapioca, lime juice, ground pepper, soy sauce, bone in chicken thighs and 3 more Slow Cooker Paella SuperGolden Bakes
From yummly.com


SLOW COOKER CHICKEN AND SEAFOOD PAELLA RECIPE - MAGIC SKILLET
2020-11-16 Step 1. In a 6-quart (6 L) slow cooker, combine all ingredients, except rice, shrimp, and seasoning. Step 2. Cover the pot and cook on low-heat setting for 6-8 hours, adding rice during the …
From magicskillet.com
Cuisine Spanish
Category Chicken
Servings 6
Total Time 8 hrs 10 mins
  • Cover the pot and cook on low-heat setting for 6-8 hours, adding rice during the last 2 hours and prawns during the last 10 minutes.
  • Turn off the slow cooker and open the lid. Season paella with salt and cayenne pepper to taste. Transfer to serving plates. Serve hot.


SLOW COOKER PAELLA WITH CHICKEN, CHORIZO AND SHRIMP ...
2021-03-19 Stir in the chicken, tomatoes, seasoning and stock. Cover and cook on the high setting for 90 minutes. Remove the lid and add the shrimp and frozen peas (if using as an alternative to the …
From supergoldenbakes.com
5/5 (1)
Category Main Course
  • If you slow cooker allows for sear and stew then add the oil and heat. Add the chorizo, onion and peppers sauté, stirring, until the chorizo starts to release some of its spicy oil and vegetables soften. Alternatively do this in a pan and transfer to the slow cooker.


CROCKPOT CHICKEN PAELLA RECIPE BY RECIPEKING - COOKEATSHARE
2016-01-07 Crockpot Chicken Paella-is a delicious recipe for a Spanish meal which takes only (10) minutes to prepare. Main Ingredients include: chicken thighs, turkey sausage, shrimp, onion, green peas, rice and seasonings. It takes from 4 to 8 hours in the slow cooker for this hearty and delicious meal. It is also a low calories, low fat, low ...
From cookeatshare.com
5/5 (1)
Total Time 4 hrs 10 mins
Cuisine Spanish
Calories 330 per serving


SLOW-COOKER CHICKEN-SAUSAGE PAELLA RECIPE | MYRECIPES
2010-03-30 Directions. Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes. . Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.
From myrecipes.com
Servings 6
Calories 362 per serving
Total Time 4 hrs 48 mins


HOMEMADE CHICKEN SOUP IN THE CROCKPOT · THE TYPICAL MOM
2021-01-10 Comfort food is the best! I love this easy slow cooker chicken soup recipe because you only need a few fresh ingredients. It’s one of the best crockpot chicken recipes. It’s good for you too. In just 10 short minutes you can prep this for your slow cooker make it even faster in your Instant Pot. (we will share that recipe below) Slow cooker chicken noodle soup. Chicken breasts. defrosted ...
From temeculablogs.com
Ratings 19
Calories 181 per serving
Category Main Course, Soup


CROCKPOT CHICKEN-SHRIMP PAELLA RECIPE - COOKEATSHARE
2015-02-09 Crockpot Chicken-Shrimp Paella is an easy, quick to assemble recipe for this classic Spanish recipe. Chicken thighs, shrimp, and smoked turkey sausage with onion, peas and rice. Seasoned well with turmeric, black pepper and chopped garlic for a flavorful and delicious slow cooker meal. It is a generally healthy, low fat, low calories, low carbohydrates, Weight Watchers (7) …
From cookeatshare.com
5/5 (1)
Total Time 8 hrs 50 mins
Category Quick And Easy
Calories 438 per serving


SLOW COOKER CHICKEN & SEAFOOD PAELLA - FIT SLOW COOKER QUEEN
2017-08-04 Add all ingredients EXCEPT chicken thighs and shrimp to the slow cooker. Stir to mix well. Add the chicken thighs on top. Cook HIGH 3-4 or Low 6-8 hours. Add shrimp & mussels to the slow cooker. Cook an additional 15-30 minutes or until shrimp are pink and mussels have opened. clock. clock icon. Prep Time: 5 mins.
From fitslowcookerqueen.com
Reviews 21
Estimated Reading Time 2 mins
Servings 8
Total Time 4 hrs 5 mins


CROCK POT SEAFOOD PAELLA RECIPE - MAGIC SKILLET
2020-09-03 Instructions: In a 6-quart (6 L) slow cooker, combine clam juice, tomatoes with their liquid, potatoes, onion, and tarragon. Mix well. Cover the cooker and cook on high-heat setting for 3-4 hours, adding remaining ingredients, except seasoning, during the last 10-15 minutes. Turn the slow cooker off and open the lid.
From magicskillet.com
Cuisine Mediterranean
Total Time 2 hrs 10 mins
Category Dinner
Calories 159 per serving


SLOW COOKER PAELLA RECIPE - WE KNOW RICE
2021-10-13 If you’re looking for a delicious rice recipe with minimal to no effort, this slow cooker paella is for you! Tender chicken, shrimp, and Spanish chorizo, which is not to be confused with Mexican chorizo, is the main focus of this slow-cooker paella. Most ingredients used, such as onion, garlic, parsley, peas, tomatoes, etc. are readily available in your local grocery stores. The rice and ...
From weknowrice.com


SLOW-COOKER PAELLA RECIPE: THIS CHICKEN & SEAFOOD PAELLA ...
Just drop in your ingredients, turn on the slow cooker, and you’re out the door with a delicious dinner guaranteed to greet you when you get home. Try this flavorful recipe for aromatic paella from Slow Cooker Favorites Chicken. So delicious! You'll need: 3 tablespoons olive oil, divided; 2 medium onions, peeled and thinly sliced
From 30seconds.com


SLOW COOKER | RECIPE TAGS | CHICKEN.CA
Recipes; Chicken School; Our Brand; Your Questions; Slow Cooker. Slow Cooker Chicken Paella. This flavourful paella loaded with chicken, chorizo and shrimp comes together easily while your slow cooker does all the heavy lifting. Slow Cooker Chicken Al Pastor Tacos. Shake things up on your next taco night with this great menu addition, Al Pastor Chicken Tacos. Slow-Cooker Roast Chicken Dinner ...
From chicken.ca


CROCKPOT HOMEMADE CHICKEN PAELLA RECIPES
best chicken recipes : crockpot homemade chicken paella 2015-04-30 · Recipe. 1 heat olive oil in a skillet and cook pieces of chicken until brown. when done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients … From tfrecipes.com
From tfrecipes.com


CROCKPOT CHICKEN PAELLA RECIPE
Crecipe.com deliver fine selection of quality Crockpot chicken paella recipes equipped with ratings, reviews and mixing tips. Get one of our Crockpot chicken paella recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Thyme-Basted Ham with Roasted Grapes Crecipe.com This thyme-busted ham with roasted grapes can be described as extremely delicious …
From crecipe.com


EXPRESS PAELLA – CROCK-POT
Recipes / Express Paella ; Print Express Paella. Cook time. 20 minutes. Serves. 4-6. INGREDIENTS. Crock-Pot® Express Crock Multi-Cooker ; 2 tbsp olive oil; 500g chorizo, sliced; 500g chicken thighs, diced; 3 cloves garlic, crushed; 1 onion, chopped; 1 red capsicum, seeds removed, diced; 1 tsp paprika; 1 cup chicken stock; 1 cup peas; ½ cup long grain rice; 2 tbsp freshly chopped parsley; ½ ...
From crockpot.com.au


CHICKEN PAELLA CROCK POT RECIPE - ALL INFORMATION ABOUT ...
Crockpot Homemade Chicken Paella Recipe - Food.com hot www.food.com. Heat olive oil in a skillet and cook pieces of chicken until brown. When done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. Scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients and pour the broth and water into ...
From therecipes.info


10 BEST CHICKEN PAELLA CROCK POT RECIPES | YUMMLY
Chicken Paella Eat Smarter. scallions, olive oil, salt, onion, peas, yellow bell pepper, chicken broth and 8 more. Crock Pot Slow Cooker Crack Chicken Wholesome Yum. onion powder, dried chives, cheddar cheese, garlic powder, green onions and 6 more. Crock Pot …
From yummly.co.uk


Related Search