Crockpot Grinders Recipes
CROCKPOT GRINDERS
Toast this "grinder" up in the slow cooker and get a sandwich with yummy meat, peppers, onions and melted cheese. This is great to throw in the crockpot and then head up town to a football game or parade. When you come home--it is done and ready to eat! Got this recipe from big red kitchen blog.
Provided by cstsmiles
Categories Lunch/Snacks
Time 1h30m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom. Layer three slices of cheese and top with 3 slices each of Mortadella, Capicola, and Salami. Top with pepper rings and onions.
- Sprinkle with Italian Seasonings and repeat 5 times.
- Fold each bundle in half and tuck down between every other slice of bread to create 6 sandwiches. The sandwich may have "arched" its back, gently push down and wrap tightly in one then a second piece of heavy foil.
- Place in crockpot on top of a small aluminum foil pan or balls of foil, do not touch bottom of pan. Pour in 1/4 cup of water (I never like to have a "dry" crockpot, it just seemed to make sense to me to have a little water in there), it does nothing for the sandwich since it is wrapped up so tightly in foil. Cover and cook on low for 2-4 hours.
- To serve cut each sandwich apart, drizzle the insides lightly with olive oil, and enjoy. Makes six sandwiches with the center two being quite generous in size.
Nutrition Facts : Calories 574.4, Fat 35.8, SaturatedFat 18.9, Cholesterol 91.8, Sodium 1621.1, Carbohydrate 29.4, Fiber 1.9, Sugar 2, Protein 33.1
MEATBALL GRINDERS
Meatball grinders are perfect for game day. They're hearty enough for a meal or put on sliders for an appetizer. The majority of the work is done in the slow cooker, so it's a hands-off recipe. Lightly frying the meatballs in a skillet, keeps them juicy. As they simmer in the Crock Pot, they absorb the flavors of the tomato sauce. Loaded onto a hoagie roll and topped with Parmesan cheese ... what's not to love?!
Provided by shirley terhaar @shirlann54
Categories Beef
Number Of Ingredients 15
Steps:
- Combine onions, diced tomatoes, tomato sauce, tomato paste, and Italian seasoning in a slow cooker. Cover and cook on low for 3 to 4 hours or until onions are soft.
- During the last 30 minutes of cooking time, make the meatballs. Combine beef, bread crumbs, egg, parsley, garlic, salt, and pepper in medium bowl.
- With wet hands form the mixture into 12 to 16 meatballs.
- Put olive oil in skillet heat over medium heat till hot. Add meatballs cook for about 8 to 10 minutes or until well browned on all sides.
- Remove from heat add to slow cooker. Cook 1 to 2 hours or until meatballs are no longer pink in the center.
- Place 3 to 4 meatballs in each roll. Divide sauce evenly and spoon over meatballs. Sprinkle with grated Parmesan cheese.
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