Crockpot Granola Recipes

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SLOW-COOKER HONEY GRANOLA



Slow-Cooker Honey Granola image

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. -Arisa Cupp, Warren, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h10m

Yield about 8 cups.

Number Of Ingredients 8

4 cups old-fashioned oats
1 cup sunflower kernels
1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup honey
1 cup chopped dried pineapple
1 cup chopped dried mangoes

Steps:

  • In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.

Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.

SLOW-COOKER COCONUT GRANOLA



Slow-Cooker Coconut Granola image

Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. -Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 3h45m

Yield 12 servings

Number Of Ingredients 9

4 cups old-fashioned oats
1 cup sliced almonds
1 cup unsweetened coconut flakes
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 cup dried cherries

Steps:

  • Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries. , Transfer mixture to a baking sheet; let stand until cool.

Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.

CROCKPOT GRANOLA



Crockpot Granola image

Make and share this Crockpot Granola recipe from Food.com.

Provided by Kel Bel

Categories     Breakfast

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 8

5 cups oats
1/4 cup honey
1/4 cup melted butter
1 tablespoon chia seeds
1/4 cup slivered almonds
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1/2 cup dried fruit

Steps:

  • Put all the dry ingredients into your crockpot.
  • Melt the butter in the microwave, and add. Add the honey. Toss well.
  • Cover, but vent with a chopstick. Cook on high for 3-4 hours, stirring every so often. (If you can smell the granola cooking, go stir).
  • Dump out on some parchment paper and let cool.

Nutrition Facts : Calories 374.9, Fat 12.3, SaturatedFat 3.7, Cholesterol 10.2, Sodium 37.4, Carbohydrate 56, Fiber 8.3, Sugar 6, Protein 13.2

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