CROCKPOT DRUMSTICKS
With only 4 ingredients and a few hours in the slow cooker, these drumsticks will be fall-off-the bone tender and perfectly seasoned. Throw them under the broiled to crisp up at the end.
Provided by Rachel Tiemeyer
Categories Chicken
Time 4h5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine the garlic salt, onion salt, celery salt, and poultry seasoning. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides. (Freezing instructions begin here.)
- Place seasoned drumsticks in the crockpot. Cover and cook on LOW for 3 to 4 hours, until cooked through. (Chicken is done when it's 165°F internally.)
- Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil.
- Use tongs to place the drumsticks on the prepared baking sheet; discard any liquid remaining in the cooker. Broil until the chicken starts to brown and look crispy, 2 to 3 minutes. Flip the chicken over, and broil until the skin begins to brown and look crispy, 2 to 3 minutes more.
Nutrition Facts : ServingSize 2 drumsticks, Calories 284 calories, Sugar 0.1 g, Sodium 822.1 mg, Fat 9.7 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0 g, Protein 45.8 g, Cholesterol 213.2 mg
MOIST DRUMSTICKS
I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.
SLOW COOKER BBQ CHICKEN DRUMSTICKS
I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.
Provided by Angie DeRaad Dakins
Categories Chicken Recipes
Time 3h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
- Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
- When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
- Transfer chicken and sauce to a 9x13-inch baking dish.
- Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg
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