Crockpot Dr Pepper Bbq Chicken Recipes

DR. PEPPER CROCK POT PULLED PORK RECIPE

Steps:

• Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
• Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
• The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
• Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
• Serve on crusty rolls with coleslaw.

DR PEPPER BBQ CHICKEN RECIPE

Steps:

• In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
• Cook on low for 6-8 hours. Shred.
• Serve on hawaiian rolls with your favorite toppings.

DR PEPPER CROCKPOT CHICKEN

Steps:

• Place thawed chicken in crock pot/slow cooker.
• Add all ingredients to a large bowl and whisk to combine.
• Pour 2 cups of mixed sauce over chicken.
• Set remaining sauce aside for topping sandwiches.
• Cook on high for 5-6 hours.
• Shred chicken.
• Add chicken to bun.
• Top chicken with additional sauce.
• Serve.

CROCKPOT DR. PEPPER BBQ CHICKEN

Steps:

• Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
• After 3 hours, drain juices from crockpot.
• Mix together Dr. Pepper and BBQ Sauce.
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
• Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!

Steps:

• Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• Mix together Dr. Pepper and BBQ Sauce
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

SLOW COOKER COCA COLA CHICKEN

Steps:

• Spread the chicken breasts in the bottom of a 6-quart crockpot.
• Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
• Pour 1 cup Coca-Cola into the slow cooker.
• Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
• After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
• Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.

INSTANT POT DR. PEPPER CHICKEN

Steps:

• Pour 1 cup of Dr. Pepper into bottom of Instant Pot.
• Add chicken into bottom of Instant Pot.
• In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh chicken or 15 minutes for frozen chicken. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
• Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
• Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the Instant Pot.
• Serve and enjoy!
• Pour 1 cup of Dr. Pepper into bottom of slow cooker.
• Add chicken into bottom of slow cooker.
• In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later.
• Cover and cook on low for 4-6 hours.
• Use tongs to remove the chicken pieces and place on a cutting board. Shred the chicken.
• Place the chicken in a clean bowl. Sprinkle in the garlic salt. Drizzle in the remaining BBQ sauce mixture. Toss well. If it is a little dry add in some of the liquid from the slow cooker.
• Serve and enjoy!

4-INGREDIENT SLOW COOKER COLA CHICKEN

Steps:

• Gather the ingredients.
• Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
• Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
• Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
• Top the chicken with the remaining onion slices.
• In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
• Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
• Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
• Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.