Crockpot Curried Lentils Recipes
SLOW-COOKER CURRIED LENTIL SOUP
The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
- About 5 minutes before serving, stir tomatoes into soup. Cover; cook an additional 5 minutes or until thoroughly heated.
- Just before serving, remove and discard bay leaves. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
Nutrition Facts : Calories 175, Carbohydrate 39 g, Cholesterol 1 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 5 g
CROCK POT CURRIED LENTIL SOUP
Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.
Provided by Jennifer Michele
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium high heat.
- Add onion and cook until translucent.
- Add curry, stir and cook for 1-2 minutes.
- (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
- Pour the contents of the pan, and the rest of the stock into a crock pot.
- Add the lentils to the pot.
- Cover and cook on low for 6 hours.
- Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.
CROCKPOT CURRIED LENTILS
Make and share this Crockpot Curried Lentils recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
- 30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.
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SLOW COOKER LENTIL CURRY - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (2)Total Time 4 hrs 5 minsCategory Main CourseCalories 325 per serving
- Put all the ingredients (except the coconut milk and spinach) into your slow cooker and stir them together.
- Cook on high for 4 - 5 hours until lentils are cooked through. Then stir in the coconut milk, add and spinach and cook till wilted.
SLOW COOKER INDIAN-SPICED LENTILS - HOST THE TOAST
From hostthetoast.com
5/5 (5)Total Time 4 hrs 20 minsServings 12
- In a large bowl, soak the lentils for 10 minutes. Drain and rinse well, and then transfer the lentils to the bowl of the slow cooker.
- Combine the serrano chiles, chopped onion, garlic, ginger, curry powder, cumin, turmeric, chili powder, and sugar in a food processor. Process until the mixture becomes a paste and is well-combined. Transfer the mixture to the slow cooker. Stir in 6 cups of water and the diced tomatoes.
- Cover the slow cooker and cook on high for 4 hours or low for 8 hours, or until the lentils are soft. Season very generously with salt, stir well, and adjust remaining seasonings, to taste. Gently mash about half of the lentils with a mixing spoon.
- Stir in the butter, if desired, and the heavy cream or coconut milk, a bit at a time, until reaching the desired richness and consistency. Mix in the cilantro, saving some to top.
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECIPE
From wellplated.com
5/5 (38)Total Time 6 hrs 10 minsCategory Dinner, Main CourseCalories 240 per serving
- In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
- To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
- Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.
CURRY LENTIL SOUP - SLOW COOKER CURRY LENTIL SOUP
From eatingonadime.com
5/5 (3)Total Time 6 hrs 25 minsCategory SoupCalories 207 per serving
- Add everything (but the spinach, lemon, and cilantro) to the crock pot. Cover and cook on low for 6-8 hours or high for 4 hours, until the lentils are soft.
SLOW COOKER LENTIL CURRY. - THE PRETTY BEE
From theprettybee.com
5/5 (22)Calories 376 per servingCategory Entree
- Put the lid on the slow cooker and cook on low for 4 1/2 - 5 hours. Check periodically and add more liquid if needed.
CROCKPOT RED CURRY LENTILS RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 43Calories 250 per servingCategory Dinner
- Rinse the lentils and place them in a large crockpot. Add the diced onions, garlic, ginger, butter, curry paste, garam masala, turmeric, sugar, and cayenne. Stir to combine.
- Pour just 1 can of tomato puree over the lentils. Re-fill the can with water twice and add to the crockpot. Stir to make sure that the lentils are covered with liquid. Cover and cook on high for 4-5 hours or low for 7-8 hours.
- Check once or twice during cooking to add more water or tomato puree if the lentils are soaking up all the liquid. The amount of water or tomato puree you add depends on how soupy your want your lentils to be. For me, 1 1/2 cans of tomato puree plus the two cans of water was perfect. Taste and season with salt. Lentils will be soft when they are done cooking.
- Stir in the coconut milk and sprinkle with cilantro just before serving. Serve over rice or naan bread.
SLOW-COOKER CURRIED RICE AND LENTILS RECIPE - TABLESPOON.COM
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Servings 6Total Time 4 hrs 10 minsCategory Side Dish
CROCKPOT COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (26)Calories 388 per servingCategory Dinner
- Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crockpot. Put the lid on and set the timer for 4 hours on high or 8 hours on low.
- Stir the coconut milk, 2 teaspoons of sea salt, cilantro and cherry tomatoes into the curry. Taste and add extra salt to taste.
VEGAN CROCK POT CURRIED RICE AND LENTILS RECIPE
From thespruceeats.com
3.3/5 (24)Total Time 4 hrs 5 minsCategory Dinner, EntreeCalories 111 per serving
CROCK-POT LENTIL CURRY - COOKING MANIAC
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CROCKPOT GREEN LENTIL CURRY RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (1)Total Time 3 hrs 45 minsCategory Main, Sides, VegetarianCalories 399 per serving
- Heat vegetable oil in a skillet, and brown diced onion. Add minced garlic and curry powder and cook for another 30 seconds. Transfer to a crockpot.
- Add tomato paste, vegetable stock, carrots, and lentils, and stir to combine. Cover and cook on high for 3-1/2 hours or on Low for 6 hours. Stir occasionally.
- Salt and pepper as needed. Stir in cilantro and garnish with additional cilantro and diced tomato.
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
From wellplated.com
4.8/5 (50)Calories 354 per servingCategory Main Course
- Coat a 5-quart or larger slow cooker with nonstick spray. Rinse the lentils, then add them to the slow cooker. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Stir well to combine. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the lentils and sweet potatoes are tender. Turn off the heat and stir in the coconut milk. If you’d like a thinner consistency, stir in additional broth or water.
- Taste and adjust seasoning as desired. Serve hot over prepared brown rice or quinoa. Garnish with lots of fresh cilantro and a squeeze of lemon or lime.
HEARTY SLOW COOKER INDIAN CHICKEN AND LENTILS RECIPE
From ibelieveicanfry.com
Cuisine IndianTotal Time 8 hrs 15 minsServings 6Calories 449 per serving
- Add 1 teaspoon salt and ¼ teaspoon pepper along with garam masala, turmeric, cayenne, and cumin. Combine with drained tomatoes and chicken broth.
VEGAN LENTIL COCONUT CURRY IN CROCKPOT - RECIPEMAGIK
From recipemagik.com
5/5 (3)Calories 235 per servingCategory Dinner
- Pour Oil in the Slow Cooker. Now, throw in the Bay Leaf, followed by all the veggies and the Lentils. Pour in the Vegetable Broth. Throw all the ground spices. Stir with a spatula until combined. Cover with a lid and slow cook for 4 hours on high or 8 hours on low.
- Now, open the lid. Use a spatula to check if the Lentils are cooked. If they smash when pressed, then they are cooked and ready for the next step. Pour the Coconut milk. Stir until combined. Garnish with some chopped Cilantro. Cover with the lid and slow cook for another 1 hour on High or 2 hours on Low.
SLOW COOKER COCONUT CURRY LENTILS - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
4.7/5 (115)Calories 431 per serving
- Dice the onion and mince the garlic. Peel the sweet potato and carrots. Dice the sweet potato (1/4-1/2 inch cubes) and slice the carrots.
- Add the onion, garlic, sweet potato, carrots, lentils, curry powder, cloves, diced tomatoes, tomato sauce, and vegetable broth to the slow cooker. Stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 7-8 hours. Once cooked, the lentils should be tender and most of the liquid should be absorbed.
- Stir the can of coconut milk into the lentils. Taste and adjust the salt or other spices as needed (the amount of salt needed will depend on the type of broth used and the salt content of the canned tomatoes).
- To serve, add 1 cup cooked rice to a bowl followed by 1 cup of the lentil mixture. Top with finely diced red onion and fresh cilantro.
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