Crockpot Cube Steak Soft Tacos Recipes

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STEAK TACOS {CROCK POT}



Steak Tacos {Crock Pot} image

Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!

Provided by Aunt Lou

Categories     Main

Time 10h5m

Number Of Ingredients 8

3.5 lbs Flat Iron Steak
1 T chili powder
1 t ground cumin
1 t onion powder
1 t garlic powder
20 oz diced tomatoes with chilies
taco shells
favorite taco toppings

Steps:

  • Spray your crock pot with cooking spray
  • Put your steak in the bottom of your crock pot
  • Mix together your seasonings and sprinkle on top of your steak
  • Place your tomatoes around your steak
  • Cover and cook on low for 8-10 hours
  • Place your steak in a large bowl and shred with two forks
  • Put your shredded steak back in your crock pot and drain any excessive juice
  • Spoon into taco shells and top with favorite taco toppings

Nutrition Facts : Calories 254 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 120 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

SHREDDED BEEF SOFT TACOS (CROCK POT)



Shredded Beef Soft Tacos (Crock Pot) image

Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 10h10m

Yield 8 tacos, 4-8 serving(s)

Number Of Ingredients 15

1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed
3 cups chopped sweet onions or 3 cups yellow onions
1 cup chopped green bell pepper
2 fluid ounces dry red wine (regular or nonalcoholic)
4 ounces reduced sodium ketchup
2 tablespoons cider vinegar
6 garlic cloves, minced or 1 tablespoon instant minced garlic
2 teaspoons low-sodium beef bouillon cubes
2 bay leaves
3/4 teaspoon liquid smoke
1 teaspoon ground cumin, divided
1/2 teaspoon red hot pepper sauce
1/4 teaspoon pepper
1 teaspoon dark brown sugar or 1 teaspoon light brown sugar
64 inches fat-free flour tortillas or 8 low-fat flour tortillas

Steps:

  • Put meat in slow cooker.
  • Add onions and bell pepper.
  • In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
  • Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
  • Shred meat using two forks, and return it to slow cooker.
  • Discard the bay leaves.
  • Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
  • Warm the tortillas according to package directions.
  • Spoon the meat mixture along the center of a tortilla.
  • If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
  • Roll and repeat with remaining tortillas.
  • Serve immediately.

SIMPLY DELICIOUS CROCK POT CUBE STEAK



Simply Delicious Crock Pot Cube Steak image

This is absolutely delicious and so simple to make. The only equipment you need is the crock pot! There is no need to pre-cook the meat as it cooks up very well and tender in the crock pot.I serve this with mashed potatoes, broccoli and cheese and biscuits. The juice taste great over the mashed potatoes and/ or biscuits. MMM....so good!

Provided by wynde

Categories     Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 cube steaks
1 (10 1/2 ounce) can condensed cream of celery soup
2 (10 1/2 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packets onion soup (any brand will do)
3 cups water
2 medium green bell peppers, sliced
salt
1/2 teaspoon liquid smoke

Steps:

  • Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
  • Mix well.
  • Add the liquid smoke, the bell peppers, salt and cube steak.
  • Turn crock pot on 8-10 hours and forget it.

Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 2, Cholesterol 5.5, Sodium 1026.4, Carbohydrate 12.6, Fiber 1, Sugar 3.3, Protein 2.9

EASY CUBED STEAK CASSEROLE CROCK POT



Easy Cubed Steak Casserole Crock Pot image

Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cube steaks or 4 minute steaks
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup water
1 (1 1/4 ounce) envelope onion soup mix
5 potatoes, halved with or without the peelings

Steps:

  • Spray crock pot with cooking spray.
  • In a bowl, mix soups and water together.
  • Put about 1/2 cup soup mixture on bottom of crock pot.
  • Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
  • Add remaining steaks and rest of soup mixture.
  • Lay potatoes on top.
  • Cook on low 8-10 hours or high 4-5.

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