Crockpot Creamy Chicken Nachos Recipes

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THE BEST CROCKPOT CREAMY CHICKEN NACHOS



The BEST Crockpot Creamy Chicken Nachos image

Crockpot creamy chicken nachos recipe is a super simple recipe that you add to the crockpot in the morning and forget about it until dinner time. It's that simple.

Provided by admin

Categories     Appetizer     Main Course

Time 6h5m

Number Of Ingredients 8

2 chicken breasts
15 oz corn, drained
8 oz cream cheese, room temperature
1 can cream of chicken soup
tortilla chips
chopped green onions
shredded cheddar cheese
optional: diced tomatoes, sliced olives, diced avocados, sliced onions, sour cream

Steps:

  • Add chicken and a bit of water to crockpot.
  • Cook on high for 3-4 hours or on low for 5-6 hours.
  • Shred chicken. Add cream cheese and cream of chicken soup. Stir until fully incorporated.
  • Preheat oven to 400F degrees.
  • Line a baking sheet with foil and add a layer of tortilla chips. Then spoon creamy chicken layer over the chips. Sprinkle with cheese and green onions.
  • Bake for 5-10 minutes, or until cheese is melted.
  • Serve with toppings.
  • Leave creamy chicken nacho meat in the slow cooker on warm.
  • Set out tortilla chips and toppings. Let everyone make their nachos how they want them.

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